DA AURELIO
World cuisine
•
€€€
2024
Recommended
•
2024
A gourmet paradise in one of the most sumptuous places in the Dolomites! You are here at an altitude of 2,200 metres, in the middle of nature, 30 minutes drive from Cortina d'Ampezzo and 1 km from Passo Giau. Situated on a terrace, the mountain offers itself to you. The restaurant opened in 1970 and is now run by Aurelio's son Gigi. A quality cuisine with a wide and tasty range of dishes. In the summer, workshops are organized on the cooking of wild plants: a botanist accompanies you to collect a flora that will soon be on your plate.
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Members' reviews on DA AURELIO
4.5/5
24 reviews
Value for money
Kitchen quality
Originality
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The best at Cortina D’ampezzo and around
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The flowered yogurt at the beginning was smokey yet light with full of flavour - which was surprising!
The yuzu dessert was bright and delicious and packed the most yuzu flavour I have had in a dish - finally!
Nota dolente ristorante di livello che serve acqua filtrata .. prezzo un po’ alto