Restaurants cuisine du monde Cortina D’ampezzo

Good Sardinian specialities.

Open to the valley bordered by the peaks of the Cristallo, Anteo and Faloria, Cortina is a safe bet for those who are fond of tradition and do not give up a certain class. The restaurant, with its elegant wooded rooms, offers the best of local culinary specialities, concocted with love. Here you can try the filet with speck or the potato and lard ravioli and, in season, tempting game recipes and fresh mushroom dishes. Also hotel: the rooms are warm and welcoming.

In the city center, here is Il Vizietto, a good restaurant that manages to bring together in the plate local products that, a priori, were not necessarily programmed to meet in the kitchen. Most of the dishes cultivate the pluralism of flavors, like the local sausage with a Mediterranean risotto, the lamb chops with red fruits or the tuna tartar with burrata. Speaking of cheese, cheesecake is a hit for dessert. Also try the chocolate fondant, a real treat.

The restaurant of the Ghedina lake is located in a fairy-tale place, which we advise you to reach on foot, through mountains and forests (see " Stroll > Ghedina lake). The main attraction of this place is the lakeside chalet, with its amazing blue-green colours in summer. A la carte, specialities of grilled meats (the most prestigious) on hot stone. On sunny days, a terrace also allows you to take a moment to relax and prolong your lunch and enjoy the magic of the panorama on the lake.

A gourmet paradise in one of the most sumptuous places in the Dolomites! You are here at an altitude of 2,200 metres, in the middle of nature, 30 minutes drive from Cortina d'Ampezzo and 1 km from Passo Giau. Situated on a terrace, the mountain offers itself to you. The restaurant opened in 1970 and is now run by Aurelio's son Gigi. A quality cuisine with a wide and tasty range of dishes. In the summer, workshops are organized on the cooking of wild plants. A botanist accompanies you to collect a flora that will soon be on your plate

A modern restaurant and design bar. Good atmosphere, breakfast cappuccino and morning brioch, evening cocktails when the atmosphere is animated, passing through the pasta plates and especially raw ham, some of which are refined for 16 or 24 months, other smoked fire. A real specialty that differentiates it from its neighbors.

A good trattoria pizzeria a little eccentric, with a nice atmosphere and the welcome to the Italian boss. Guests who visit the place for homemade pasta dishes, especially.

The San Brite makes "agri-cuisine" its credo. This restaurant embraces the philosophy of a family united by the desire to live and eat in harmony with nature. As devotees of "regenerative" cuisine (products that help regenerate the soil), the land that nourishes us is respected and cherished, without being abused. The ingredients, exclusively seasonal, are worked by Riccardo, the head chef, who calls our ecological conscience to the plate and splashes us with pleasure with his talent. An experience that seduces both soul and palate.