Restaurants cuisine du monde Veneto

Whether you like ramen, gyozas or sushi or not, you are bound to be won over by the unique atmosphere of this restaurant which immediately transports us to the Land of the Rising Sun. The window display is very original, decorated with manga heroes, while the interior design is almost ritualized, from the choice of placemats to the display units, including the signs and the choice of lighting. The dishes are good, generous and served in containers that complete our discovery of Ichiban.

Located at the entrance of Venice, near Piazzale Roma, Osteria km0 Venezia welcomes you in the dining room or on the terrace with its wide choice of dishes: meat cooked Florentine style, but also the classic antipasti, tasty pizzas served on wooden boards, not to mention many Venetian specialties. The ingredients are of high quality. Everything is cooked with simplicity, care and generosity. The waiters are very friendly. In short, you have every reason to spend a delicious moment at the table.

Contemporary decor, brick walls, Murano glass chandeliers, bay windows overlooking the lagoon, terrace on the water for sunny days... La Fornace offers modern Italian cuisine of the highest quality in an atmosphere and setting that will charm gourmet souls. On the plate, from zuppetta di pesce to tiramisù, tagliolini con tonno fresco or fegato alla veneziana, nothing leaves the taste buds indifferent, not even the choice of local wines. Well located, the restaurant also attracts a lot of people. Don't forget to make a reservation.

Somewhere between Juliet's House and Piazza delle Erbe, nestled under large square umbrellas, you will appreciate the old-fashioned charm of this simple and authentic looking café-restaurant. At any time of the day, you can enjoy a quiet moment on the terrace. Whether you order an iced tea or a glass of white wine, a club sandwich, a plate of pasta, lasagna or pizza, the staff will be happy to serve you quickly while leaving you time to enjoy. An efficient address, with a good quality-price ratio.

Simplicity, conviviality and quality are the essence of this small gourmet bistro, located along Fondamenta dei Tolentini. As the owners like to say, it's a place that recounts the Venice of yesterday for the people of today. Every day, the chef selects the best produce on the market to create a surprise menu, revealing a piece of the Venetian city's soul on the plate. The chef puts his talent and heart into his work to delight visitors. The in-house sommelier completes the culinary experience with a no less exquisite wine.

This distinguished bistro with its red and gold pediment has placed its wicker chairs in a narrow covered gallery in the city center. The local clientele has a habit of coming and going from the tobacconist's across the street. They come here for morning coffee, for aperitifs and for lunch. They usually enjoy salads, toasts, burgers (especially vegan ones), steamed salmon and other easy but tasty recipes, as the owners work hard every day to select the best local products and add value to the plates.

Once at the table of this Paduan restaurant, the waiter suggests a selection of regional specialties, including grilled meats seasoned with local herbs, baccalà alla Vicentina, but also bigoli and other delicious homemade pasta dishes. La Vecchia Padova, with its old-fashioned décor of wooden tables, two-tone brown and white tablecloths and copper pots on the ceiling, has also become known for its generous, crisp pizzas baked in its wood-fired oven. Some dishes are also available for self-service.

The San Brite makes "agri-cuisine" its credo. This restaurant embraces the philosophy of a family united by the desire to live and eat in harmony with nature. As devotees of "regenerative" cuisine (products that help regenerate the soil), the land that nourishes us is respected and cherished, without being abused. The ingredients, exclusively seasonal, are worked by Riccardo, the head chef, who calls our ecological conscience to the plate and splashes us with pleasure with his talent. An experience that seduces both soul and palate.

High art and high flying for this restaurant, which had the honor of receiving two Michelin stars in 2023. The only one in Venice. The setting itself, in the heart of the Palazzo Venard, offers an intimate and exclusive experience. The cuisine is orchestrated by multi-starred chef Enrico Bartolini and resident chef Donato Ascani, whose talent is admired by connoisseurs the world over. If you're lucky enough to dine at Glam, your taste buds will turn over in delight. Nothing here leaves anything to be desired. A memorable experience.

Among the many restaurants on the Lido's most touristic avenue, this little bistro deserves a special mention. Gera Ora brilliantly stands out from the crowd. Flavors, cooking and presentation are all perfectly mastered. The classics of Italian cuisine are revisited with talent and simplicity. The Sicilian linguine is divine. The menu is limited, the better to enjoy ultra-fresh produce. The chef delivers. So does the service. And when it's time for dessert, your taste buds are dancing! You'll leave with a smile on your face.

Whether it's pizzas, salads, lasagna or pasta, most of the dishes in this cafeteria are available at very low prices. An advantage that is all the more appreciable as the shop is very central. It is located in the heart of Verona, in a quiet street parallel to the very commercial Via Mazzini. The interior of the restaurant has a half-floor, a nice brightness and a rather sober and modern decoration. On the terrace, the tables are set with more care, with red tablecloths and yellow placemats.

In this square rich in history, you will suddenly be attracted by popular Italian melodies. Then, almost with your eyes closed, enter this elegant trattoria, which is both friendly and cleverly redesigned. Classic and tasty dishes await you at lunch and dinner time. Choose from spaghetti with clams, pasticcio of lasagna, caprese salad, or a delicious fillet of beef served with truffles from the mountains of Lessinia. Let yourself be convinced by the surprising Giulietta pizza!

In this neighborhood bar, one never tires of watching the great Enzio prepare the aperitifs, with care and discretion, the tea towel screwed on the shoulder. It is necessary to say that the owner puts some effort in order to welcome the best, to make turn the ice cubes and to serve the glasses of prosecco or spritz as fresh as possible. Don't hesitate to order a small home-made dish, on the spot or to take away. We particularly recommend the bruschette. As for the atmosphere, it's very natural. The regulars will quickly share their conversations with you.

An address that appeals on a culinary level. Once you enter the Iguanna, you will be transported in a purely Mexican atmosphere, with sombreros, flags and bright colors. Let's go for a memorable evening of celebration, with a lot of local dishes and guaranteed gluten-free: nachos, tortillas, burritos, enchiladas and fajitas, more or less sprinkled with chillies, vegetarian for some, and assisted almost every time by a tequila, a mojito, a beer, or a soda, according to your taste.

Elegant and refined, the restaurant at Palazzo Grassi has set the bar high. This luxury gastronomic haven has become a culinary rendezvous of choice for Venetians and visitors alike who wish to experience excellent dining in one of the city's iconic palaces. Menus are carefully crafted, in a mishmash of "fusion" cuisine and more traditional Italian fare. The duck confit ravioli with truffle and potimarron cream is worth its weight in gold. The service is excellent and the team highly professional.