2024
Recommended
•
2024
A charming restaurant with an open terrace overlooking Campo San Barnaba. Students and employees working in the area frequent it. It is an address that invites you to try innovative or more classic recipes, based on meat, fish or 100% vegetarian. The dishes vary every day according to the arrivals directly from the market. The owner's passion for wine, moreover, is not in doubt. The wines offered (some 150 references) are indeed capable of satisfying the most discerning palates.
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Members' reviews on RISTOTECA ONIGA
4.2/5
26 reviews
Value for money
Kitchen quality
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The best at Venice and around
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For dessert I had the Venitian biscotti which is a plate of Venitian biscuits that comes with its own little sweet wine called 'un bicchiere di Verduzzo'.
Update: Second visit
For a starter I had Fried Squid with lagoon vegetables and Balsamic vinegar.
For my main dish, I had Cuttlefish in black ink with soft white organic polenta.
It was amazing. It's so delicious.
To go with that, I had a special Venitian red wine called 'Valpollicella Repasso'.
For dessert I had the dark chocolate cake with pistachio cream accompanied by 'Amari classici', which is a sweet Venetian spirit that you drink to go with desserts. Very strong and very sweet.
One of the finest dining experiences in Venice.
I highly recommend it.
Unbedingt Burrata mit der Süditalienischen Sauce bestellen!!