The best French cuisine restaurants Rhône-Alpes

Laforet, at the gates of the metropolis, has kept its village soul, with its beautiful church and market. At the entrance to the city, quickly accessible via the ring road is, Smart invites you to discover the Forum Hotel. Ideal for a peaceful stay in the immediate vicinity of Lyon and the Saint-Exupéry Airport, the Forum Hotel also welcomes all the gourmets who want to eat a beautiful cuisine of tradition in a context of bucolic. The garden of the hotel has been arranged on the terrace and we are happy to settle there as soon as you arrive. The room is particularly bright with its large windows and you never feel "locked" at this address where you love to find yourself among colleagues, friends and family. A friendly and friendly framework to savour home-made specialities, such as these delicious pizza pizzas, beautiful gourmet salads, grilled salads - meat, in particular meat - traditional dishes made from fresh local produce depending on the seasons. Open every day, noon and evening, this restaurant is a genuine Gourmet Forum recommended by the Smart.

The Old Lyon is full of surprises to discover following the Smart. A novelty not to be missed in this superb rue des Trois-Maries, less traffic than Saint John Street, but more authentic. The MDB is a "coffee counter - wine cellar" as was in their own way the bouchons lyonnais. A friendly place where one comes first for the pleasure of sharing a good glass around a good dish. It is simple, we do not take the lead and we are happy to follow the slogan of the house: " Wood, eat and relax ". It must be said that Laurent, the boss, is particularly nice, that the places are really warm and that the card, served at every hour and varies according to the seasons, allows to accompany the very nice selection of wine from here and elsewhere (see our wine bar section). Of course, there is the charcuterie and the cheeses served on slate, but there is also the Gras foie gras, the quality Alsace quiches (fresh received), a beef tartar with a knife or a beef carpaccio also with a salad and a potato potato. An address in the art of living in Lyon. 

This is because this magnificent corner restaurant, at the intersection of Lyon and Villeurbanne, has the same age as the Smart ("the 1969 th") or because its very "decor" look, orange and rounded shapes, have slipped in the eye, that we have fallen under the charm of the Rendez-vous des amis. A sign that hides its game behind a «vintage» façade and the airs of neighbourhood brewery, located just steps from the Share Dieu. It is a much more elegant and gourmet appointment than it appears at first sight. First advantage, the reception that is really charming to make us enjoy a nice terrace or a room composed of objects all right out of the 1970 s. Little privacy in a noisy environment at lunchtime is a little quieter in the evening to enjoy a generous home made kitchen. " Lyonnaiseries "," masculine "dishes such as this excellent tartar or this beautiful rib of beef, but also more" feminine "dishes such as these well-composed salads, fresh fish of the day, or this impériales risotto and imperial gambas. Desserts also house with a well-inspired chef. An address that was not yet referenced by the Smart, but which deserves it. 

A few steps away from the motorways, it's a first or last step where you can take advantage of the rugby atmosphere without getting ruined. At the Orient-Express, we eat at noon a delicious tender tabs and fondants in a less exotic atmosphere than beautiful camaraderie. The feast continues on Friday evening, ideal before going to the court of the Three Guy. Chocolate cream and chocolate foam are homemade products. Serge, the boss, is formal: one can always arrange to eat one night evening, just call!

A super friendly kitchen for this establishment since 1969. With garden vegetables, Claudette offers a wide range of dishes composed of fresh and quality products, an important criterion for everyone who wants to eat balanced. Children will be happy with a good homemade purée! Moreover, everything is home, including desserts. Specialities are chicken liver cake, homemade fat liver and fig jam, cassolette snails to roquefort, game in autumn and fresh frogs on order.

There is more than an Irish air on the shores of Saône, at Kelly's Irih Pub. A pub where, between friends, you can enjoy many beers and whiskies around a huge creative counter, as the evening rises in a sporting atmosphere, retransmission on four giant screens, or musical ambience, live concert twice a month, but where you can also enjoy quality cuisine served with the accent of bilingual staff. A simple but effective menu to meet our appetite with a Cheesy Bacon Burger or more regional The Balearics (with reblochon) to complement with an excellent coleslaw or fries, unless you choose to eat a traditional Fish & Chips. Tapas to share while tasting a few beers (plethoric choice) and wrap to vary the pleasures. "Kids "are welcome with a suitable menu. Often, the meal is only a pleasant gourmet stopover in one of the evenings that is happily prolonged.

The Soubrany combines the class of a lounge, the gourmet card of a tea salon, the freshness of a craft glacier and the creativity of a small intimate restaurant. Every day, a new formula to come to lunch at lunch time: couscous revisited, shredded cream chicken or risotto of the sea; visit the institution's Facebook page for the suggestion of the moment. Wall wall, sofas, ambiance of ambiance, furniture deco and magnificent Murano crystal shine contribute to you in a cosy and gourmet world. On request, the venue can be privatized in the evening for a cocktail, an aperitif aperitif or other festivities.

Audrey and Christophe offer cuisine rich in regional specialities and more traditional dishes. «Home» pastries can even take away. Foie gras or smoked smoked salmon have tried us. The framework is frankly pleasant. At 10 minutes from Albertville towards Beaufort, the address is to keep under the elbow.

The type of restaurant that makes us want to walk to reach this pasture while enjoying the appetite. In summer you can win the summits (think, 1 700 m altitude) by the Grand-Mont lift on Thursday, but you will be advised to make the family a bit of hiking (1 hour to 1 hour walk) to smell the good air of the mountains while enjoying the good local specialities that await us on the Pasture. With its terrace overlooking the Mont Blanc, this refuge (winter and summer) has the charm of the authentic and offers a careful cuisine where the Beaufort takes its place. Here we take its time and eat away from life.

In Jean-Philippe's restaurant, located in a quiet village, a stone's throw from the A714 motorway exit, you are served traditional homemade dishes. At noon on weekdays, the daily package includes the starter buffet, then you will have the choice between grilling, pizza or the daily special, including cheese, dessert and coffee. On the menu, you will find mixed salads, the veal head, then the butcher's piece (tab, shank, bib) and the back of cod in white butter accompanied by fried potatoes, a pan-fried vegetable or tagliatelle, to finish with the lost brioche and its praline ice cream or the fine homemade apple pie and its scoop of vanilla ice cream. Fans can also enjoy frogs' legs in parsley and fried smelt. On Thursday evenings and Friday evenings before 8pm, he makes pizzas to take away. He designs special menus for the holidays. It also welcomes groups and family reunions, and organizes an evening with theme meals per month, Beaujolais, sauerkraut, mussels and chips..., or a concert. Remember to make a reservation.

It is one of the trendiest coffees in Valencia. A reference, a place of relaxation, celebration, meetings, the headquarters of many Valentines for an informal meeting, a moment of work with Wifi, all in all a very lively place. The terrace on the main boulevards is particularly pleasant, as is the warm lounge area with its dimmed lights, low tables and comfortable benches in winter. We settle down there to have a drink or eat in a friendly and friendly atmosphere. We like the lounge side of Le Bancel in accordance with its flawless cocktail menu, its iced smoothies and its bar in Nespresso. The house offers tapas that can be found at the entrance to the restaurant's menu. The dishes of the day are full of freshness with a hint of exoticism. It's not gastronomy but the quality is there, especially with tartars and burgers. Evenings hosted by local DJs. The service team is always very friendly and yet there is no shortage of work! In summer, there is also an ice cream menu made in France, and in winter, an oyster and shellfish bar. The Saturday suggestion is always tempting, like that Saturday the whole wolf in his wallet with small seasonal vegetables. Perfect! Perfect!

In the heart of the village, this large building with its large sunny verandah has about sixty covers. The chef and his team prepare a traditional and seasonal cuisine, made with the products of the market. At lunchtime, they offer you the buffet of appetizers and good dishes in sauce of which they have the secret, and with a little extra, you can even enjoy a charolais steak and its homemade fries, finish with a dessert of your choice. More elaborate menus are available in the evenings by reservation. Enjoy, for example, the Périgord salad or country terrine, then the coq au vin and its garnish or the pan-fried lamb sweetbreads, to finish with the seasonal fruit pie. On order, they also prepare frog legs in parsley, fried bleak biscuits and Charolais entrecôtes. They also make takeaways and sandwiches. They also welcome groups and offer specific menus according to your budget. A team of passionate people who take care of themselves, for this address with an excellent price-quality ratio.

The hotel was very clean and the room was very clean. After a recent and complete renovation, it was the turn of the Joa Counter to know some changes with the arrival of a new chief and a redesigned map. What does not change is the framework blending nature with a splendid park, and architecture, with a room with design lines and a warm atmosphere. Nor is it the pleasure that you have to find yourself around a well-placed table before or after having tried the casino luck. Finally, what does not change is the kindness of reception and service by a staff who really cares about our well-being. On the kitchen side, the buffets are still there (salad bar, sausages, quiches…), but the dishes are more daring, while respecting the quality of the products. Well-stocked bistro dishes: Caesar Salad, burgers, beef tartar, knife or ceps aux. Dishes more refined in slate: a acidulous tuna tartar, a velvety butternut éclats of roasted hazelnuts, espuma nut espuma. To follow, a grillé swordfish or a suprême of crayfish birds, jus juice. To finish with the dessert buffet or a incontournable grill at Chartreuse. Interesting wine list to make fun in all colors and even champagne to celebrate… everything you want!

Not confused with the bookshop of the same name located in the pedestrian centre and dedicated to the comic strip. In a quiet street close to Valencia train station, this lounge restaurant is set on several levels and has a terrace in a very pleasant courtyard. Cosy and trendy garden, delicate kitchen. As a common denominator, fresh and most often local products. Quality products are highlighted: duck, Noix nuts, charolais beef. This address does not end up searching. She now proposes a tapas wine bar formula. Choose from a glass of wine, arranged rums, cocktails and beer. And to nibble tapas composed of fresh and seasonal products, land, sea or plancha. A traditional restoration also remains on the map.

A huge sun terrace, this is probably one of the strengths of the establishment, because it makes the wait less long when there are many people to serve and that it is beautiful. A simple kitchen, leaving an important place for local products. Snack-type formulas at midday, what to satisfy all the awards.

It is a typical working restaurant, with a large majority of its clients from the surrounding businesses and businesses. As a result, the service is diligent, history to release everyone in time and time. If the menu of the day - which has the advantage of being fully understood and extremely affordable - is not to its liking, the customer can always turn to tender, andouillette or turkey steak, fries and salad for 9 to 11 euros.