LE TERMINUS
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Address with terrace elaborating local specialities and traditional dishes with fresh seasonal products.
For 15 years, everyone has been coming down to the Terminus! On the road that crosses Pont-d'Ain along the railroad line, Le Terminus invites you to take a gourmet break opposite the station (parking lot). A small, flower-filled terrace and two dining rooms where you'll be greeted by Adeline, who gives good advice on food and wine pairing, and Romain, the chef. The chef offers traditional cuisine and regional specialties: frogs with parsley sauce, Bresse chicken with creamy, generous sauces or veal head. Excellent value for money.
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