HOSTELLERIE LA FERME DU POULET
Gastronomic
•
€€
2024
Recommended
•
2024
Restaurant with private parking and terrace in Villefranche-sur-Saône.
When you think Beaujolais, you think good drinking. At La Ferme du Poulet, we also think good food. The Beaujolais region is a crossroads of exceptional products, brought to life by chef Olivier Degand and his wife Catherine, maître d'hôtel and sommelier. In this perfectly restored 17th-century farmhouse, contemporary cuisine using the finest seasonal produce. Pâté en croûte bressan with "2016 World Champion" genes. Rooms in a gourmet house.
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Members' reviews on HOSTELLERIE LA FERME DU POULET
4/5
1 reviews
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This restaurant is part of the very good restaurants that I had the opportunity to make. I will return and I advise to get there, you will be surprised and delighted. All this to say that I'm tremendously surprise some opinions, which criticise this restaurant!!!!