The best restaurants Villefranche-Sur-Saône

And if, in the north of Lyon, we were going to the south and Italy? In a quiet street in the city centre, parallel to the National Street, the pizzeria Al Dente transports us on the other side of the Alps, thanks to the know-how of Roberto, an authentic Italian who is passionate about the good products of his country and wishes us one thing, sharing his passion. This lover of the eternal city, Rome, welcomes us with open arms in a warm setting. On tables dressed with red tiles, you can enjoy typical Italian family cuisine, as you like to enjoy among friends around a good dish and a glass of wine. Of course, you will be asked to cook her pasta al, i. e. slightly firm under the tooth, but we start with maison maison. Because everything here is home, baked bread bread. So, just dive in the map to make a gourmet trip, well-made pizzas with bruschettas. The desserts are also home, like this wonderful tiramisu which, as its name indicates in Dante's language, "pulls up". A fine Italian wine list for Al Dente Smart.

In front of the bridge that links the Ain du Rhône on the banks of the Saône, and enjoying a large terrace, you will spend a pleasant time with the welcome of the new owners. The refined and clear decoration from beige to white recreates a calm and relaxed atmosphere. In the second room, a boat style decor is well chosen on these banks of Saône. Side kitchen, you can choose between the appetizer buffet, the consommé of ravioles to morels or feuilleté of snails at the Noilly Prat, which will be followed, depending on your wishes, by a fish (pike, salmon tartar or risotto of gambas) or meat (Rossini beef Net, Boar civet, magret). In summer, you will be able to choose from a salad, to choose between the right-bank salad to the candied gizzards or the left bank with raw ham. Parking. Boules. Two rooms and a terrace for about 160 guests.

A house as you can see, giving a beaujolaise countryside in the heart of Villefranche. You have to cross the portal, take the aisle and access this beautiful house to enjoy the Grande. A clin-shaped sign to the size of a lovely boss, Florence Neyton, who has been installed since 2002 in the places with Raphael. But La Grande could also refer to the kitchen of this restaurant, where you can continue the excellent idea that fresh products must be seasonal and homemade dishes depending on market arrivals. At the map, this gives a home bowl with duck fat livers, a beaujolaise beaujolaise de beaujolaise with mustard and chardonnay, a foie gras gras au au and au, a charolais, a fish of the market, snails in winter… Not forgetting the desserts, they also house, with a clafoutis fishery or a chocolate truffé. On a terrace in the courtyard or in a room overlooking the collection of paintings, here is a "Great" address where the smile flows, just like good food and good wine. 

For préssées or small budgets, this address is ideal. You will have the choice between four formulas from economics with a bite or pizza or ham ham or hot dog with a drink for 3,04 € in the gourmet menu with a dish of the day, a drink and a dessert for 8,90 €, two other menus at € 5,32 € and € 6,80 defy all competition. More than 50 seats to receive you on the floor. In short, sandwiches, panini, pasta, hot dishes, salads, drinks, pastries, pastries, and sweet treats await you.

A super friendly kitchen for this establishment since 1969. With garden vegetables, Claudette offers a wide range of dishes composed of fresh and quality products, an important criterion for everyone who wants to eat balanced. Children will be happy with a good homemade purée! Moreover, everything is home, including desserts. Specialities are chicken liver cake, homemade fat liver and fig jam, cassolette snails to roquefort, game in autumn and fresh frogs on order.

In an area of activity within a stone's throw from the Rhône River, the Wengué "lounge" offers quality service. Whether it's lunch or dinner for the banquet, the chef offers a traditional with a buffet with a will, a salad in summer with melon sherbet, fish (back perch) and meat, fresh grenouilles menu, season menu, and three desserts of choice each day. Groups, business meals are also organized upon request. The card changes four times a year, but the specialties are the hors d'oeuvres, the ideal giant salads in summer, the fish in the plancha, the tartar of beef or fresh fresh salmon, the skewers of gambas or famous steaks. An address to keep under your elbow! The terrace accommodates guests. The atmosphere is very trendy with contemporary braided furniture.

In the centre of Villefranche, Ayers Rock has been installed. With its beautiful terrace overlooking the square, a quiet part in the autumn to function as winter, and its two beautiful rooms with warm atmosphere by reception, it is a nice place where it makes good to take a stop to drink a drink.

This cafe-restaurant has wide hourly amplitudes, a chance, because in Villefranche they are rare. And Sunday also from 10 am to 18 pm. At the bar, the large screen will allow all the current fans to inform themselves in real time, and football fans to look in the friendliness their favorite teams. Xavier Bowl, the boss, is adorable and welcoming. Contemporary décor with red leather chairs at the entrance. On the menu of its restaurant, traditional cuisine. Salads, roasted beef pavés, Provencal tuna are part of the map. Five to six desserts are also available. Among them is the traditional burnt cream. An interior patio offers a wider space and contemporary decoration. Terrace in the beautiful days and room of 40 seats.

For more than 20 years, one of the best couscous in the region made by Karim in this oriental restaurant. The decoration takes you to Morocco, the atmosphere is created and the quality of the dishes (couscous, tajines…) is remarkable. The reception is warm, and the boss always has the right word! The map is varied, but tajines and couscous dominate, without forgetting the famous pastries with mint tea. Couscous is also to be taken, make sure to order. On weekends, please book because the address is known and recognized!