The best French cuisine restaurants Villefranche-Sur-Saône

In front of the bridge that links the Ain du Rhône on the banks of the Saône, and enjoying a large terrace, you will spend a pleasant time with the welcome of the new owners. The refined and clear decoration from beige to white recreates a calm and relaxed atmosphere. In the second room, a boat style decor is well chosen on these banks of Saône. Side kitchen, you can choose between the appetizer buffet, the consommé of ravioles to morels or feuilleté of snails at the Noilly Prat, which will be followed, depending on your wishes, by a fish (pike, salmon tartar or risotto of gambas) or meat (Rossini beef Net, Boar civet, magret). In summer, you will be able to choose from a salad, to choose between the right-bank salad to the candied gizzards or the left bank with raw ham. Parking. Boules. Two rooms and a terrace for about 160 guests.

A house as you can see, giving a beaujolaise countryside in the heart of Villefranche. You have to cross the portal, take the aisle and access this beautiful house to enjoy the Grande. A clin-shaped sign to the size of a lovely boss, Florence Neyton, who has been installed since 2002 in the places with Raphael. But La Grande could also refer to the kitchen of this restaurant, where you can continue the excellent idea that fresh products must be seasonal and homemade dishes depending on market arrivals. At the map, this gives a home bowl with duck fat livers, a beaujolaise beaujolaise de beaujolaise with mustard and chardonnay, a foie gras gras au au and au, a charolais, a fish of the market, snails in winter… Not forgetting the desserts, they also house, with a clafoutis fishery or a chocolate truffé. On a terrace in the courtyard or in a room overlooking the collection of paintings, here is a "Great" address where the smile flows, just like good food and good wine. 

A super friendly kitchen for this establishment since 1969. With garden vegetables, Claudette offers a wide range of dishes composed of fresh and quality products, an important criterion for everyone who wants to eat balanced. Children will be happy with a good homemade purée! Moreover, everything is home, including desserts. Specialities are chicken liver cake, homemade fat liver and fig jam, cassolette snails to roquefort, game in autumn and fresh frogs on order.

In an area of activity within a stone's throw from the Rhône River, the Wengué "lounge" offers quality service. Whether it's lunch or dinner for the banquet, the chef offers a traditional with a buffet with a will, a salad in summer with melon sherbet, fish (back perch) and meat, fresh grenouilles menu, season menu, and three desserts of choice each day. Groups, business meals are also organized upon request. The card changes four times a year, but the specialties are the hors d'oeuvres, the ideal giant salads in summer, the fish in the plancha, the tartar of beef or fresh fresh salmon, the skewers of gambas or famous steaks. An address to keep under your elbow! The terrace accommodates guests. The atmosphere is very trendy with contemporary braided furniture.

In the centre of Villefranche, Ayers Rock has been installed. With its beautiful terrace overlooking the square, a quiet part in the autumn to function as winter, and its two beautiful rooms with warm atmosphere by reception, it is a nice place where it makes good to take a stop to drink a drink.