LE BISTRONOME
Bistronomy
•
€€
2024
Recommended
•
2024
Restaurant offering dishes made from the best local products.
A beautiful modernity, in the decor and in the kitchen, does not prevent from respecting the fundamentals dear to the chef Frédéric Baggieri: the product, the time and the taste. Bistronomy, a skilful blend of bistro tradition and gastronomic know-how, is thus invited to this inspired Beaujolais restaurant. A modern, warm and colorful room where you can savor plates composed from the best local products. Nice balance of flavors, surprising perfumes until the desserts. A real success! The wine list is also remarkable
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