Fishmongers Fish and seafood New Aquitaine

Yohan is a ambulant ambulant ambulant of the Stage iso. Positioned every day at the corner of Coligny Avenue and Jean-Bill Avenue, it allows you to buy fresh fish when you don't have time to go to the market. We never know what there will be because its sale comes from the small vessels in the corner.

Magnificent store, the Cotinière is a fishmonger's shop impossible to circumvent in Pau whose mother house is on the island of Oléron. The fish and all the seafood come from Charente-Maritime and the variety is amazing. Sole, haddock, pollack, hake, salted cod... but also many seafoods and shellfish with a fish tank in the center of the space where crab and lobsters frolic. With many salesmen behind the stall, you will be served quickly and well advised according to your projects in the kitchen, cooking times or preparation methods.

Edouard Roullet raises and processes trout and sturgeon, not far from Sarlat and Montignac. His fish farm benefits from the high water quality of the Inval, a small river free of pollution. Rainbow trout, fario trout and brook salmon are raised from egg to adult. The fish are then caught and processed on site. Its products often win awards, like its gold medal trout at the Concours Général Agricole 2019. For sale on site and in producers' stores, or at the market on Tuesdays from April to September.

For more than 30 years, L'Huîtrière de Ré has been the ideal place for all those who want to buy oysters. The shop features local and regional products such as salt of course: coarse, flower and flavoured, the inevitable pineau and wine and of course its oysters according to the seasons. We advise you to buy the special oysters - they are simply amazing! For the last three years, you can buy these famous shellfish at any time of the day thanks to the oyster dispenser, the first one to be installed on the island.

This artisanal cannery offers its products in its boutique-grocery in the center of Luzien, as well as in its Atelier-boutique on avenue de Jalday. It handcrafts a whole range of canned wild fish straight from the fish market. Thanks to the use of organically-farmed products, the preserves maintain the quality of the food. Sardines, tuna ventresca, mackerel, bonito... just waiting for gourmets!

Vents & Marées is the fishmonger you need to know. Don't be surprised, everyone has already spread the word, so you'll need to be patient before placing your order, especially during the festive season. For four generations now, fish, shellfish and crustaceans have been purchased directly from the auctions at attractive prices. The seafood platters (to order) are really top-notch. Vents & Marées prepares hot and cold dishes concocted by two professional chefs, and even sushi.

Aqualande is Europe's leading breeder-processor of freshwater trout. The group is also European leader in aquaculture fish breeding and world leader in trout breeding. Its Ovive range is certified Origine France Garantie. The SCA (Société coopérative agricole) des Aquaculteurs landais was created in May 1981. That same year, the first fresh trout packaging plant was installed. Today, you can enjoy smoked trout (Landvika brand), trout pavé, trout roe, salmon roe, sea bass fillet...

After the bread and croissants, consider taking some oysters for a refreshing drink from Frédérique. This little woman has worked for a long time as a ostréicultrice on the Arcachon basin, today she sells oysters from the Banc bench, freshness and quality guaranteed! His gate is installed on the church square, in Porge, every morning or near the bakery. Friendly and passionate, she is happy to advise you and you can taste your oysters before buying them.

Plant the decor: a beautiful shaded terrace on the edge of the basin, on the one hand, the oyster parks, opposite the Ile aux Oiseaux, a little further down the alley of Pilat, and on your plate the Hubert oysters to taste with a little bread, butter and a glass of white wine… you have not deceived, we are in heaven! And if the sea is high, it will be feet in the water. So for a oyster tasting of the Arcachon basin, stop at the Four and take the direction of Cabin No. 13. And to be sure to find our ostréiculteur at the cabin, you can attach it on his laptop without problems. You can also find Hubert on the markets of Mussidan (24) on Saturday morning and Soussans (in Médoc) on Sunday morning.

This oyster farm sells Marennes Oléron oysters produced on site. Visitors can enjoy tasty oysters straight from the farm. For seafood lovers, this aquaculture farm is a must in Nieulle-sur-Seudre. Visitors can buy fresh oysters directly from the producers and enjoy the exceptional quality of the products on offer.

The Aloir family has been raising and distributing its own oysters since 1967. If the direct sale is possible all year long, the oyster tasting at the water's edge is reserved for the beautiful days. Under the arbour, you will discover their oysters n° 2, 3, 4 or their flat oysters. Seafood such as clams, periwinkles and whelks accompanied by bread and butter are not left out! The oysters of the Aloir family have been awarded several times by the Grand Prix d'Excellence at the Concours Général Agricole de Paris.

Between the boutique and the Halles des 5 Cantons bench, you'll always find the very best products, selected for their freshness and quality, all with respect for the environment: seafood (crab, langoustines, etc.), "homemade" mayonnaises and aioli, oysters, fish (monkfish, tuna from the fish market, chipirons, etc.)... The Lamothe fishmonger's also offers a wide choice of ready-made dishes. In the grocer's store, you'll find regional and international nuggets: terrines, soups, spices, condiments, cookies, wines...

Onake slowly smokes Basque trout, local tuna and Scottish salmon. Each stage is carried out by hand, and the production cycle is interspersed with rest phases. Smoking is delicate, using beech wood. In addition to smoked products, Onake presents salmon and fish in rillettes and ready-made dishes, each more delicious than the last. In the smokehouse boutique and elsewhere, you'll find a wide range of these artisanal products.

François Delage offers his current catch for direct sale and tasting: sea bream, sole, sea bass and more. His motto: from boat to plate, there are no middlemen. The menu is very short, with only the freshest fish cooked to perfection, but as simply as possible, a la plancha or cut into carpaccio. All dishes are accompanied by a baked potato topped with herb whipped cream and green salad. The tasting room is located on the harbor, with a lovely view of this corner of the basin.

Since 1957, this institution has seen 3 generations of the same family pass on their know-how. Fish and shellfish arrive on Thursdays from the La Rochelle and Saint-Jean-de-Luz auctions. On display are tuna, hake, sole, sardines and other fish competing for freshness, as well as shellfish and even snails ready to cook, and lobsters, lobsters and lobster in the tanks... Not forgetting oysters from Marennes and Ile de Ré. New: a delicatessen and counter service for seafood dishes to share.

Oyster growers for five generations, Maison Ancelin is renowned for its range of five special, top-of-the-range oysters: the Royale, the Généreuse - very fleshy -, the Gourmande - firm and crunchy -, the Délicate - smaller and more delicate - and the Cocktail - the event favorite. These shellfish can be enjoyed in a variety of ways: raw with a drizzle of lemon or a few shallots, accompanied by a crépinette or hot.

The best address for seafood. Carine and Laurent have been living in the covered market for many years now... Here, the stall is always attractive and clearly gives the desire to start cooking all types of fish. A wide variety of lines and fish from the French coasts are offered as well as, regularly, surprising arrivals. The plus: the fish shop offers freshly prepared dishes and platters.

Since 1970, in the heart of the Marennes d'Oléron basin, Fonteneau oysters have forged a remarkable reputation. The company offers a range of five oysters whose breeding is entirely under its control: Fine de claire Marennes Oléron oyster, Fine de claire Verte Marennes Oléron oyster (Label Rouge), Pousse en claire Marennes Oléron oyster (Label Rouge) and the Special Fonteneau - La Réserve oyster. The Fonteneau oysters have been awarded 11 gold medals at the Concours généraux Agricole de Paris, guaranteeing their exceptional quality.

The Halles de La Rochelle are well known to gourmets. You can find fresh and quality products such as Roumegous oysters. Raised in Bourcefranc-le-Chapus, between Marennes and Oléron, they are the fruit of an ancestral know-how, that of a family of oyster farmers who have been doing the same thing for 7 generations. The range is as varied as it is medal-winning. The stand also offers white wine, lancet, fish soup... Don't leave the market without having slipped into your shopping bag a lemon, some rye bread and shallots.

Sharpened by the rhythm of the markets for over 10 years, Vincent offers you shellfish and crustaceans all year round at his fishmonger's in Léon. Of course, you can also trust him to prepare delicious seafood platters (to order). The Bora Bora is particularly tempting with its salmon gravlax, tuna tartar or white fish ceviche. For grilled seafood, fried seafood, oysters, etc., you'll have to go to Hossegor.

Here you enter a real Ali Baba's cave... where each fish, each shellfish is a treasure of freshness and quality! On the stalls of the fish market are presented lobsters, lobsters, crab... and a spectacular stall with 45 meters of fish! In all 600 m², which display essentially wild fish, from small boats of Saint-Jean-de-Luz. In the catering department you will find cooked dishes, including paella, the spearhead of the house. The address is also a restaurant whose reputation is built around its specialty: seafood. You can also taste fish, of course, but also quality meats.

Initially a salesman, Alain took over the fish shop in 2013. Over the past 10 years, he has built a name for himself and a great reputation! With fresh fish arriving every day, mainly wild fish (mostly from Brittany) but also shrimp and Scottish red label salmon and other delicacies from the sea, the fishmonger's attracts crowds! Alain also offers home-made dishes and beautiful quality preserves. His good mood offers a warm welcome and the advice that goes with it! We love it! The novelty: a row offers fish and fillets that can be eaten on the day or frozen at 40% of the selling price.

At Mélie's, everyone smiles... even the fish! Seafood lovers, this is the stall to visit. You will find a crowd of regulars, nothing surprising, this fishmonger's has been installed for nearly ninety years in the central market hall. Don't be afraid of the queue! The Petit Futé strongly recommends that you wait because here, the welcome is warm and above all the fish is of high quality. Most of them come from the ports of La Rochelle and La Cotinière and, in addition, you will receive advice on how to cook them!

More than ever, one of the best fishmongers in Biarritz! For Laurent Péan and his son, the choice of fish from French fisheries is crucial, as they source exclusively from trusted addresses to offer a wide range of fish and shellfish of exemplary freshness and quality: bluefin tuna, hake, cod, sole, salmon, oysters - Fines de Claire, Pleine Mer, Gillardeau, etc. - and seafood platters and home-cooked dishes. and seafood platters and home-cooked dishes...

With its red lines and parasols, it's not hard to spot cabane n° 15 on the port of La Teste-de-Buch. And at Chez Jejhene, there's always something to read about the art of living, love or friendship before you step through the door. On the premises or to take away, as is often the case, Hélène and Jérôme Laboual offer oysters (from their own production) accompanied, why not, by prawns, whelks, periwinkles or a local pâté. All washed down with a glass of Argilius white wine.

La Cabane Numéro 1 delights tourists and locals every season. The good local products, the oysters raised with passion by Catherine Roux in Cap Ferret, the gourmet platters of cold cuts and cheeses, the beautiful selection of wines and beers... At the table, as on the terrace, sharing is the order of the day. Facing the small marina, we enjoy a sumptuous sunset, punctuated by live concerts and always enhanced by Babeth's smile! On Monday morning, gym class and breakfast with your feet in the sand.

A benchmark in the Basque Country, this fishmonger's is well known to Anglo-Americans and tourists accustomed to freshness and guaranteed product quality. You can't just become a fishmonger for a day, because you have to know how to select, follow the season and arrivals, have a good network of fishing professionals, etc. At Pean, you can count on our team to prepare your fish, seafood platter and oysters to the highest standards. La Marée des 5 cantons has nothing to envy the best fishmongers in Aquitaine and beyond.

Olivier Truchetet offers trout in all its forms in this charming boutique, recently opened in the heart of Mont-de-Marsan. Hot or cold smoked, in fillets, sausages, tournedos, brandade, marinade... Trout is simply divine. Olivier Truchetet also showcases a multitude of local and artisanal products, a range of flavors that won't leave you wanting for nothing. You can find these products at the Saturday morning market in Montagne, or at the Geloux fish farm, open every Friday afternoon.

Sustainable fishing, selection of abundant species, local supply, artisanal know-how, gourmet recipes... What a treat! Fumette is the result of the reconversion of a marketing manager, Bénédicte Baggio, and a sales manager, Julien Marcotte. And here they are, local fish smokers! Better still, this Rochelaise and Breton man have founded the first artisanal fish smoker in the Arcachon Basin. It is so promising that in 2021, they were rewarded by the ^17th edition of the Challenge DEBA (Business Clubs).

Located just a stone's throw from the port of La Teste-de-Buch, the Cabane du Paliquey has become the place to go for oyster lovers in the Arcachon Basin. Fleshy and tasty, they can be enjoyed all year round on site. And why not enjoy them in the pinasse on the terrace in fine weather, or at home? In addition to oysters, the friendly team at Cabane du Paliquey offers whelks, periwinkles, shrimps and pâté. To accompany all this, we offer the famous Blanc des Cabanes, a wine immersed for six months in the Arcachon Basin.