LE LAMPARO

In addition to fish and shellfish, the Lamparo offers you, with good humour, good small cooked dishes such as the sublime grated bouillabaisse bouillabaisse, terrine and rillettes of fish, burbot to Provence, the cod haddock as well as lobster, lobster, lobster, lobster, cuits or raw flowers. Test and adopt the cooked bouchot mussels at any time of the day! Plates and plates of seafood, on order. The owner of the premises offers you tasting moments to discover his products: you concentrate on mussels and other seafood, but also on fish to plancha.