Where to buy bread cakes chocolates ice cream Ile-De-France

This elegant Valrhona boutique offers a unique cocoa experience. You'll find delicious chocolate bonbons in a variety of collections, bars in different cocoa contents, gift boxes and, presented in 14 glass silos, couverture chocolates... tastings are unforgettable. A counter dedicated to cocoa mixology offers hot and cold drinks. A charming welcome.

Ms. Roy opened this elegant chocolate shop in 1948. If the house has changed hands since then, it has kept the name Roy, a guarantee of quality. Assortments, bars, truffles, beggars, orangettes, lollipops… The chocolate is available here in different shapes. Among the house's specialties are small squares (with matcha green tea or salt flower, for example) and Têtes brûlées Roy (a dark chocolate shell coated with granulated sugar and filled with a liquid butter caramel). Other delicacies, such as calissons, fruit pastes, honey or jams (from Papas Confituriers de l'Île de Ré) complete the offer.

Along with Pierre Hermé, Christophe Adam, Claire Damon, Cédric Grolet and a few others, Christophe Michalak has certainly given French pastry a facelift. And a spotlight on this discipline. It was when he was the pastry chef at the Plaza Athénée that he emerged from anonymity, notably by winning the title of World Pastry Champion in 2005. Since then, his success has not wavered. His most loyal supporters have noted his innovative spirit and praise his creations (klassik, kosmik, Fantastik...).

Never heard of Dookies before? You'll quickly fall for them: these vastly improved cookies, designed by Doriane, are made with top-quality ingredients, with no artificial flavouring, colouring or preservatives, and come in a wide range of flavours. It's hard to describe the excellence of the flavours, the softness of the cookies and the creativity that's always just right to make you succumb to the pleasure. Chocolate heart, milky heart, white chocolate and matcha tea: Dookies come in dozens of shapes and sizes.
Let yourself be seduced by the enchanting aroma of Dookies, little bites of happiness made with love and expertise. In our boutique or on our website, let yourself be swept away in a whirlwind of sweet delights. Your next bite of happiness awaits you. An address not to be missed!

Here's an address that residents of Saint-Leu - and beyond - know well! Called "P'ty Papatissier", it specializes in the creation of delicious pastries. Yann, the creator of these marvels, has made a point of offering macaroons beyond reproach, which have become the emblem of his expertise. And that's not all: other classics, also made to the highest standards, are also on offer in his pretty boutique, open from Thursday to Sunday. A favorite of the team!

Madeleine by Ferrières is a beautiful bakery in Ferrière-en-Brie with a refined, designer decor. While the premises are in tune with the spirit of the times, when it comes to taste buds, there's no denying the French tradition of excellence. Pastry chef Desty Brami and head baker Guillaume Nuncq treat us to a variety of breads (spelt, wheat, etc.), viennoiseries, pastries (macaroons, entremets, chocolates, cakes, etc.), mignardises and snacks (sandwiches, fresh salads) that are both fine and gourmet. An excellent address!

Anissa Lakehal opened her bakery, Aube, in Champs-sur-Marne. A contender for the title of Best Bakery in France 2024, she never ceases to impress. Originally a lawyer, she finally gave it all up to devote herself to pastry-making, her true passion. At L'Aube, everything is homemade, from the bakery to the patisserie, using quality raw materials (Bresse cream, Poitou-Charentes PDO butter...). A godsend for lovers of sweet treats worthy of the name!

After several years' experience in the professional sector, Graines de Créateurs opened a bakery and patisserie in Cormeilles a few months ago. The two partners, Pierre-André Segura and Eric Delagarde, offer products made from carefully sourced, label-certified ingredients, including traditional breads in all their forms, viennoiseries, sandwiches and patisserie offerings, all of which have proved popular with local customers. Definitely one of the best in the area.

If you've ever been to Lisbon, you won't have escaped the pasteis (pastel in the singular) de nata: little individual flans in a puff pastry shell sold at Pastéis de Belém, the city's most famous pastry shop. Nostalgic pastry-lovers can go and try their luck at its French sister, which - it's a shame - doesn't have as pretty a decor, but Natalia Martins' pasteis are just as good. With a bit of luck, you can even buy them warm, which is even better. In short, we recommend it!

À la Rose de Tunis is an institution where the past meets the present. This house has a soul and a certain poetry. Here, zlabia, here, sand roses, kaak, makroud and baklava, which you can buy with your eyes closed. The choice is impressive: more than sixty varieties of cakes representing all the creativity of the Rose de Tunis in terms of Oriental, Moroccan, Algerian, Tunisian and Lebanese pastries, plus many other specialties made to order, such as savory platters for receptions. A change of scenery guaranteed.

At first glance, you realise you're in a bakery unlike any other. Because at Léonie's, the spaces are airy, and the products are showcased in a way rarely seen elsewhere. Here, you'll find sourdough breads made to the highest standards, viennoiseries so melt-in-your-mouth they beg to be tried again and again, and perfect pastries. Located on rue Erlanger, in a quiet part of the ^16th arrondissement, it's a favourite with the locals: it's impossible not to understand them!

A store without equal, and one whose success continues: here you are in the very first Parisian shop dedicated to panettone, that Italian variation of brioche. Christophe Louie, who has spent years working alongside leading chefs, has perfected the art of making panettone using natural sourdough: the result, which comes in a variety of forms, is extraordinary. At the same time, this house of goodness offers breads, brioches, viennoiseries and excellent pastries.

A place of delights that awakens the taste buds at every turn: this is Gourmandine! In this pretty chocolate shop, you'll discover dozens of expertly crafted proposals, as well as countless other sweet delights, and several quality propositions, such as a fine selection of teas. Taken over at the beginning of the year by Laëtitia, the house is a well-known local landmark. Located right in the town center, it's open from Wednesday to Saturday: a must in Herblay, and a favorite of the team!

PLAQ - MANUFACTURE DE CHOCOLAT is a must for chocolate lovers. This handcrafted Parisian factory makes the most of rare, high-quality cocoa beans. In this pretty boutique in the 2nd arrondissement of Paris, you'll discover tasty, authentic creations that are devoid of artifice. The streamlined packaging gives pride of place to the intense, natural taste of chocolate. Whether in bar, drink or cake form, these gourmet, ethically-sourced products are sure to delight. They are perfect for gourmets in search of transparency and traceability.

Between the Canal Saint-Martin and Place de la République, this bright, streamlined boutique is William Artigue's new playground. Here, this passionate young chocolatier gives free rein to all his know-how and undeniable creativity, using the finest raw ingredients and exclusively fresh fruit. You'll find not only chocolate bars and reinterpreted classics such as rochers pralinés, truffles and orangettes, but also homemade and seasonal creations, fruit jellies and other delights. Gourmets won't want to miss a visit.

Right in the heart of Taverny, this beautiful shop is open long hours (non-stop from 6.15am to 8pm every day except Wednesday) and offers a wide range of sourdough breads and excellent viennoiseries. The pastries made on site - you can order them for your private events - are excellent. At lunchtime, many come here to choose one of the in-house savoury offerings, whether sandwiches or snacks, which you can also enjoy on the premises. A really good address.

Bao Bakery is a bakery offering Hong Kong-inspired products. You can eat in or take away. La Bao Bakery is a cross between a neighborhood bakery and a coffee shop in Hong Kong, where you can relax for a while. In addition to pastries, you can also enjoy tea, coffee, speciality lattes and the famous Coffee Milk Tea.

Visitors also appreciated the variety of flavors available. La Cookiterie offers take-away options.

It is a boutique of charm reminiscent of the confectioner of yesteryear who keep a bit of the apothecary, where one comes with relish, a smile to the lips of what awaits us, doubled from a feeling vaguely guilty of a child caught in a blatant offence of gourmandise. Between the dark woodwork, the shelves are full of discoveries, chocolates, candies and other delicacies for coloured, design or old-fashioned packages. Behind the counter, the shelving of transparent jars allows to buy by weight all kinds of sweets, gelled candy to bêtises Bêtises, by caramels of Guérande, sweet or savoury liquorice or chocolates. It is an inescapable one.