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The history of the Maison Thévenin is above all a family story. We pass on the know-how from father to son. Jean-Charles Thévenin, from a family of bakers, never wondered about his future: he spent two years at Ladurée before launching himself as a great. Its palette is quite wide: traditional baguette, special breads, verrines, many pastries, macaroons with different flavours, small dishes of the day at lunchtime... With its mouldings, the shop is a nice and beautiful place, legitimately appreciated. Maison Thévenin has two other establishments, at 5 rue Notre-Dame des Champs (VIe) and 119 avenue du Général-Leclerc (XIVe).
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Members' reviews on MAISON THÉVENIN
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Cependant, je trouve les prix des pâtisseries un peu élevés.
J' ai gouté récemment le cheese cake light et j' ai été surpris par la génoise. Je ne l' ai pas trouvé vraiment excellent mais je pense que c' est la recette qui est comme ça, proche de celle du sponge cake (Il faut le savoir).
Au niveau de l' équipe, on restent une bonne entente entre les employés et je tiens à mentionner le très bon accueil et la bonne humeur du vendeur Hugo qui ne manque jamais d' humour ce qui fait du bien et donne envie de revenir ????