MONSIEUR CHOCOLAT
Chocolate
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01.43.06.06.76
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2024
Recommended
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2024
Jean-Marc Rué worked at Arnaud Larher where he created the Chocolate range. Keiko Ohihara, originally from Japan, has been a pastry chef in several renowned restaurants (Stella Marris, L'Agapé, Pierre Gagnaire) and a chocolate maker at Sucré Cacao and Arnaud Larher in particular. Both of them once wanted to do what they loved. They dare to marry a little crazy and more classic, but just as irresistible blends, like this Reims chocolate (flaky praline fleur de sel). They also make magnificent chocolate sculptures on request, such as Notre-Dame or Arc-de-Triomphe. Another shop at 13 rue de Vouillé (15th).
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Members' reviews on MONSIEUR CHOCOLAT
5/5
1 reviews
Value for money
Service
Choice
Originality
Visited in march 2018
Value for money
Service
Choice
Originality
the Alliance of Quality, Taste, Innovation and Excellent Value for Money. The customer approach takes place in the eyes of those passionate who love you only for your love of chocolate… 102 rue Cambronne in Paris, it's all year long to enjoy affordable prices. Order chocolate pie to surprise your guests. You can make it believe you did it. Chut!
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