LA TOQUE CUIVRÉE - CANELÉS DE BORDEAUX
Read moreA true emblem of Bordeaux, the Canelé is a delicacy that dates from the 16th century. It is a pastry made of flour, eggs, milk, vanilla and rum... at first sight, nothing very extravagant you might say ! However, it is a real challenge, when you try to prepare them yourself, to succeed in the feat of obtaining a soft Canelé inside and crispy outside. Good news, you can put away your silicone molds! It is in the respect of the traditions that the Canelés are made! Big Canelés at 70 centimes each, Lunch Canelés at 50 centimes or Bite-sized Canelés at 40 centimes: the choice is yours, depending on your appetite and, above all, your sweet tooth! You can even be tempted by other specialties such as tourtières or caramels with Canelés chips! If you are not on the spot and you wish to make discover the Canelé to your close relations, know that you can order on line and that you will be delivered under 24 hours! During the holiday season, we recommend that you order from your local store.
ANTOINE
Read moreIs it because of the elegant grey color of the front or because of the name - Antoine - written in large letters above the window, in any case, this bakery-pastry shop immediately caught our eye and titillated our curiosity. The welcome is smiling, and the breads are of high quality, as are the pastries (seasonal fruit pies, chocolate cakes, lightnings...). For lunch, the house offers different options for a quick lunch at the office. A selection of gourmet products are also on sale: La Gosse lemonades, Bovetti spreads, Patrick Fonte nectars…
ARCHIBALD
Read moreArchibald didn't choose the busiest area to set up in the 15th arrondissement - there are already outlets in the5th, 16th and 17th arrondissements. This organic bakery has set up shop near the Vaugirard library. But that doesn't detract from the quality of the breads, described as "natural and bold". Bold and unmistakably natural, using only additive-free organic flours, water, salt and natural sourdough. The range is varied: from Petit épeautre to Parisien, including a surprisingly compact Riz sarrasin.
PANADE
Read moreMerouan Bounekraf has a sense of humor. We had already noticed it by watching season 10 of "Top Chef" where he was one of the candidates. You can see it again when you list the creations he offers to the customers of his bakery-pastry shop: the "Haut comme 33 pommes" and "Framboyante" tarts, the "Blackguette" (a traditional baguette with malt flour smoked with beech wood), the "Avocat commis d'office" tartine, just to name a few. But the list is long. Humor, but also and above all talent!
BORISSOU
Read moreThis Borissou bakery is all dapper. A French-Korean organic bakery, opened in Rue du Commerce by Jusik Bae, who has worked in Korea and Japan. On the wooden shelves, a wide range of organic breads, including one made with ancient Egyptian wheat flour and others with gluten-free flours. On and in the display racks, viennoiseries and light non-organic cakes this time: puffed rolls (with green tea, yuzu...), a strawberry cake, a cheesecake, a black forest... By the way, Borissou means "lime tree" in Korean.