Gourmet products local specialties and wines Paris 15th 75015

The name is really well found. Volontaires, because this organic and eco-responsible store is located near the eponymous metro station, and for the proactive, militant side. And bulk, because here, no pasta in 500g packets or almonds in plastic bags... Everything is in bulk. Finally, the maximum of possible references. Besides fruits, vegetables and fresh products, Imane also offers everyday products (cosmetics, drugs...). More widely, she encourages her customers to consume well and better, in particular by organizing workshops.

It's often like that. Since they couldn't find a store that suited them, Anne-Laure and Sophie decided to open their own outlet: Boc's. An "eco-responsible neighborhood grocery store". It was a quick success, as the store, with its design look, has already been enlarged. Here, there is no wastefulness, the emphasis is on bulk, zero waste, organic and local products... and quality of course. On the stalls, fruits and vegetables, cereals, juices, jams, beer, meat, hygiene and cleaning products... The house also proposes to the customers to deposit their compost, empty glass jars and other egg boxes. Amazing!

Is it because of the elegant grey color of the front or because of the name - Antoine - written in large letters above the window, in any case, this bakery-pastry shop immediately caught our eye and titillated our curiosity. The welcome is smiling, and the breads are of high quality, as are the pastries (seasonal fruit pies, chocolate cakes, lightnings...). For lunch, the house offers different options for a quick lunch at the office. A selection of gourmet products are also on sale: La Gosse lemonades, Bovetti spreads, Patrick Fonte nectars…

In the Lejeune family, fish have been around for three generations. Damien, Best Worker in France, is in charge of this fish market. With the help of his team, he selects the fish in the morning at Rungis. You will find here a beautiful display of fish, shellfish, shellfish, ready-made meals as well as fishmongers with small onions with the customers. Do not hesitate to ask them for advice, for example for cooking. At the end of the year, the oyster bank is fabulous.

A vast or rather long market on a street where many shops (perfumeries, bookshops...) are open on Sunday mornings. Stalls can be found on both sides of rue de la Convention, between the crossroads with rue de Vaugirard and rue de l'Abbé Groult. The narrow sidewalks make it difficult to get around, and many locals bring their families, baby carriages and carts to the market. And don't forget that some of the shops sell only organic produce.

Alain Grandière is the director of this Marguerite butcher shop, an establishment that combines quality butchery and mini-market. Son of a butcher, he perpetuates the family know-how after having travelled around the world in search of the best meats at a younger age. Here, the meat (beef, pork, poultry...), prepared and cut on site, is put into trays in the morning and the customer serves himself on the shelves. Only the delicatessen is not self-service. For beef, for example, the company offers Irish Cut, a meat of Irish origin, known for its organoleptic qualities. A few frozen products, wine, organic bread, milk and delicatessen complete the offer.

Archibald didn't choose the busiest area to set up in the ^15th arrondissement - there are already outlets in the^5th, ^16th and ^17th arrondissements. This organic bakery has set up shop near the Vaugirard library. But that doesn't detract from the quality of the breads, described as "natural and bold". Bold and unmistakably natural, using only additive-free organic flours, water, salt and natural sourdough. The range is varied: from Petit épeautre to Parisien, including a surprisingly compact Riz sarrasin.

Merouan Bounekraf has a sense of humor. We had already noticed it by watching season 10 of "Top Chef" where he was one of the candidates. You can see it again when you list the creations he offers to the customers of his bakery-pastry shop: the "Haut comme 33 pommes" and "Framboyante" tarts, the "Blackguette" (a traditional baguette with malt flour smoked with beech wood), the "Avocat commis d'office" tartine, just to name a few. But the list is long. Humor, but also and above all talent!

Carrefour City de Paris Balard is a supermarket. It offers a range of services including in-store shopping, drive-through and delivery. Customers can order products via the website or the UberEats app. Carrefour City de Paris Balard also offers promotions and catalogs to help customers make savings when shopping. The supermarket is also implementing actions to combat food waste.

Casino Supermarché is a supermarket located in the Galerie du Marché Vaugirard, at 32 Bd de Vaugirard in Paris. It offers a range of services including in-store shopping, drive-through and delivery. It therefore offers great flexibility for shopping schedules.

In this grocery store run by the Varam family, you will find all the products needed to prepare Persian dishes - rice, herbs, spices, nuts, flower petals... - next to newspapers and CDs of Iranian music. To impress your friends, let them taste the famous nougats of Isfahan! The house, created in 1990, is well known by Iranians who do not hesitate, for some, to cross Paris in order to fill up with products of excellent quality (the reception is also of quality). On the walls, pictures of the country will make you travel while you wander in the store. In short, a real Ali Baba's cave! Possibility to shop online.

It's certainly one of the capital's most important markets (although its location has since been moved, it's the historic market in the village of Grenelle, a commune incorporated into Paris in 1860). The stalls are spread around a single alley beneath the aerial metro between La Motte-Piquet and Dupleix. Handy when it rains! On Sunday mornings, it's all the rage, and you have to elbow your way through. Four-season merchants, fishmongers, butchers, delicatessens, cheesemongers, patissiers, numerous organic stalls..

Peter Lategan, an importer of South African and Anglo-Saxon delicatessen products, founded The Merry Monk in 1991. The company was the first importer in France of rooibos, also known as red tea and considered South Africa's national beverage. Here, you'll find a selection of over 200 teas to suit all tastes. You can also buy jams, teapots, tea sets and other accessories. In more than thirty years, this store has become a familiar name to many: it's easy to see why!

The House of Cyclades is that of Maja and Gregory whose family is originally from the island of Serifos, in the... Cyclades. This is where the adventure began in 2015. Because, since then, they have opened other catering stores, in the 17th and 20th arrondissements and in Levallois-Perret. From tarama to grilled peppers, through dolmades (vine leaves) and octopus salad; from moussaka to meatballs, through stuffed eggplant and marinated chicken skewers, not to mention the pastries: everything here exudes freshness and authenticity. On the grocery side, there is a nice selection of olives, olive oils and wines. Possibility to have lunch on the spot.

The story of La Maison de la Mozzarella began in 2014, on rue Violet in the 15th arrondissement. It was there that the Rosa brothers, Neapolitans, created the very first Italian artisanal (and daily) mozzarella production workshop in Paris. To do this, they bring in buffalo milk from Campania, their native region. With their success, they opened a grocery store on rue de Lourmel in 2019. Fans will find there, in addition to mozzarellas, burratas and other scamorzas, Neapolitan products and homemade dishes, with mostly organic raw materials.

In 2018, Pascal Joly, Meilleur Ouvrier de France (MOF), operated "his own revolution", offering in his store in the 15th arrondissement - he is also present in the 16th (29 rue du Docteur Blanche) - a 100% natural charcuterie. In other words, products without added nitrites, additives or allergens. Lovers of good food will appreciate it! Everything at his place makes you salivate: the head cheese, the pie, the terrines, the sausages, the salads and quiches... The house also does catering. Good news, Florian, Pascal's son, is here to take over.

This Borissou bakery is all dapper. A French-Korean organic bakery, opened in Rue du Commerce by Jusik Bae, who has worked in Korea and Japan. On the wooden shelves, a wide range of organic breads, including one made with ancient Egyptian wheat flour and others with gluten-free flours. On and in the display racks, viennoiseries and light non-organic cakes this time: puffed rolls (with green tea, yuzu...), a strawberry cake, a cheesecake, a black forest... By the way, Borissou means "lime tree" in Korean.

This brand, with a poetic name, is progressively extending its presence in Paris (and in the suburbs, since it has opened a store in Levallois-Perret and in Chaville). The prices charged here are rather attractive, the principle being to work directly with the producers. The fruits and vegetables offered - the choice is extensive - are almost all organic, those that are not come from a responsible agriculture. Also on sale, at least in this point of sale just in front of the Saint-Lambert square: cheese, eggs and wine.

Good things are available at La bontà di Gioia, the Italian-Sicilian grocery store of the friendly and cheerful Andrea, originally from Catania (Gioia is the name of one of his two daughters): pasta, oils, wines, cold cuts, cheeses, homemade dishes, like these divine polpette... This bottega siciliana also offers pinse romane, tasty crispy and light Roman pizzas, made with three flours (wheat, rice and soy). To take away or to enjoy on a terrace in the summertime. A highly recommended address!