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An exceptional address! Sadaharu Aoki is a Tokyoan artist who has been in France since 1991 and has found his own way, at the crossroads of classical, creativity and the elsewhere. It's difficult not to admire and not to become fan of the éclair with black sesame, red fruits married with chestnuts, salt caramel, or mâcha tea pies (sweet dough, ivory tea and praline feuillantine) or caramel, a delight. And what to say about the wonderful Zen (sweet sesame dough, cognac, mâcha tea, hazelnut dacquoise biscuit, creamy sesame and ivory chocolate cream), other than it is incredibly good. Among his novelties: the macha caramel cream, the Craker tablet which opens as a gift and contains a delight of green tea, Yuzu, salted almonds, salted hazelnuts, crystallized orange, etc. and lots of new cakes… Each of his creations is a pure wonder, which surprises and charms! You have never eaten such pastries, it's sure, but the downside of the medal is the price, which are far from being light.
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Members' reviews on AOKI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cette pâtisserie est claire, calme, bien tenue.
L'accueil est parfait et discret.
Les produits sont pour certains révisités avec délicatesse sinon japonais.
Le service est parfait.
Environ 7 € une pâtisserie, prix très honnête du fait de la qualité, chacune accompagnée d'un verre d'eau.
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Le cadre est sobre mais élégant, le lieu est très propre, l accueil parfait (le personnel est discret mais efficace, pas intrusif).
Nous avons passé un délicieux moment, nous nous sommes régalés et le thé japonais est excellent !
Nous reviendrons avec grand plaisir