The best bistros and brasseries Ile-De-France

Zinc Zinc in Neuilly, because the brand has two other places in Lyon (gastronomic capital!) and in Marseille, is an authentic restaurant serving local cuisine, to enjoy good simple. In the face of the defence, the place is frequented by workers in the business centre, but also by premises. The staff were very friendly and helpful. The staff were friendly and helpful. The map offers traditional and generous dishes such as the beef coast, the mayo eggs and the fatty liver chips (which delicious surprise!) as well as boards and salads. The poisson of grilled fish and other tasty dishes, traditional and with a touch of inventiveness, are widely approved! In dessert, tradition always with bread lost to apples and rice with vanilla milk. Finally, please note the midi formula at the very low price, offering a perfectly satisfactory formula!

Along the A 4 motorway, Tabu is a popular stop by car drivers, but also a popular location for local residents. A real lounge, the restaurant recently offered a light refreshment with light work to offer a more intimate atmosphere. On the plate, the young chef spoils you with dishes of French tradition through quality seasonal products. After meals, place with sulfureux sulfureux: after all, the night is just beginning. And you will be happy to come back to the hotel all the more because the hotel is characterised by the various evenings it offers: on Monday you will find open only the restaurant; Thursday evening: This is the complete work from to, a buffet (15 €) and an evening will be offered to you. on Friday: it is the "Mademoiselle evening", the entrance is free for women between and € 15 for men with consumption included in the ticket; and on Saturday it is the "box night" where the entry is 15 €/person.

Welcome to a more traditional bistro: red and white tiles, mirrors hanging here and there and essential benches and chairs. On the plate, you can imagine, all here breathe classic, salad salad of burnt cream, oil apples, lyon guts and pike quenelles. Here you will find all the cuisine in Lyon, with meats, meats and roboratifs dishes. In summary, it's ripaille, customers have appetite, discussions between tables are common, servers smile and the wallet does not fall into apples seeing the amount of the addition. In the evening, the atmosphere is more relaxed, but the quality of the meal is obviously not altered!

Before or after the visit of the Château de Vincennes, before or after a walk in the woods, La Table des Troys is a pleasant stop to recover. There are all costs and all tastes. Some are content with some oysters when it's season, a skipped duck conflict or sauerkraut. The place is also a nice rôtisserie, and the offers in this area are numerous. Others, finally, prefer to opt for the traditional place, entrance, dish and dessert, that is, a salad with bacon and poached egg followed by a rib rib before concluding with a chocolate-baked classic. It's a good idea, and even the biggest meal can be quickly rassasiées. Others finally slip into this house for the house of homemade ice creams. The choices are numerous (ice and sorbets) and the associations you can ask also!