2024
Recommended
•
2024
Restaurant with a beautiful terrace whose specialty is the bistro/brewery cuisine in Paris
These Antiquaires don't have any Louis XV chests of drawers or Formica sideboards for sale. Their specialty is bistro/brasserie cuisine, which contributes to the renown of French gastronomy. (Almost) every bistro specialty is catered for: from mayo egg to profiterolle, from Caesar to entrecôte, not forgetting of course oysters and seafood. That lunchtime, the house convinced us with a tender bavette with shallot confit and a diabolical Paris-Fraises. Our neighbors (foreign tourists and young executives) also enjoyed themselves. Lovely terrace.
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Members' reviews on LES ANTIQUAIRES
4.3/5
35 reviews
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The crep souzete was poorly made and had a Strong aftertaste of alchol. And the tarte tatin dough wasnt crispy like we expected. Earl gray tea wasnt out of real herbs and was out of a bag and costs 7 euro, that is unacceptable. We ended up with 42 euro bill and a bad taste
因為太喜歡,很堅持在巴黎的最後一天還要來吃????
生蠔非常的優秀!很大顆也很新鮮
淡菜是一整桶,完全吃到很撐
熟食的部分我們點過蝸牛、燉牛肉、章魚腳、油封鴨腿
也都很優秀!
非常建議大家訂位,這間店在日韓也很有名~