Bistrot Marguerite has an exceptional setting with its beautiful terrace overlooking the Seine and the town hall. This brasserie with a modern decor offers a classic and traditional carte with: Aubrac sausage, poached salmon with vegetables, Aligot sausage. The hungriest can feast on a 1 kg beef rib for two. A regional cuisine prepared with seasonal produce like the delicious mushrooms in autumn. The buckwheat pancakes are a great surprise and reconnect with a rural guzzling habit we love through original flavours. You will also find pleasant desserts like pineapple salad with lemon to end on a lighter note or the Liège chocolate mousse for a more gourmet end. Excellent brunch on weekends!
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