2024
Recommended
•
2024
Bistro in the 10th arrondissement offering brasserie dishes inspired by the French terroir.
The archetypal Parisian bistro, these Arlots. So it's not surprising to find a foreign clientele with a knack for forking. If you had to sum up Thomas Brachet's (chef) and Tristan Renoux's (liquid manager) table in two dishes, you'd say sausage-purée (one of the best in the capital) and rice pudding, but that would be reductive. The menu offers a range of comforting seasonal treats. One lunchtime, just a few days before Christmas, it was beef cheek with baby vegetables and mackerel fillets with cabbage butter. Nice plain keels.
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Members' reviews on LES ARLOTS
4.8/5
27 reviews
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Carte condensée sur de très bon plats, bien présentés type gastronomique et suffisamment copieux.
Un bonheur de se faire conseiller pour l'accord mets vins, sur de bonnes bouteilles en vins naturels et tout à fait abordables.
Olga.