The best French cuisine restaurants Ile-De-France

The Witch is a simple but easy-to-use restaurant where you'll be served well. On the road, the reception is a little cold at the beginning but quickly warmed by that of the server. This former pavilion has a well-maintained and green terrace with children's games close to the tables, ideal for family outings. Perfect for summer. As a couple or friends, you will enjoy the chalet atmosphere inside. The decoration may seem surprising, between witches, Italy and comics in the toilets… but the essentials are on the plate and on that side we are not disappointed. With the delicious pizzas that fit in the body, little stomachs will instead choose one of the proposed salads. On the side of desserts, several truly delicious homemade compositions (including tiramisu)! A real good address that is somewhat isolated but often packed at midday and weekend.

The very embodiment of the bistro: round or square wooden tables, benches, seats, a slate on the wall, glasses, glazed towels and a large bar. Slate is fit with the decor: mussels with anise, pressed for goats and figs, leg of leg to plancha, shavings breast breast… The kitchen, prepared on the ground, will not leave you indifferent. Note the dozens of references in wine, and the possibility to order your dishes, and take them to a tasting home!

This hotel has a lot of fans and has many fans. Situated just a few hundred metres from the Défense de la Défense and the Bois de Boulogne, Neuilly's is a revelation that must not be missed. If the decor (bricks, parquet floors and cement tiles) is rather classic, reception and, obviously, the contents of the base, is worth a detour. In addition, the smallest chiffonnade of Serrano ham becomes a delight, accompanied by a perfect salad salad, and a finely flavoured walnut nut. The back of cod blends with a blend of leek and butter of sausage in a perfect taste symphony. About desserts, finally, special mention to perfect mixture, which carries so well its name. Of course, this level is achieved with the know-how of chefs coming from the best kitchens. In the afternoon, there are also a variety of equally notable lunch formulas. It will be avoided, even in the case of weather, to settle outside, the crossing of the street and the narrow sidewalk do not allow to take full advantage of this so good time.