2024
Recommended
•
2024
The menu features a fine collection of pastis, a variety of fried dishes, southern vegetables and a shallot Tatin
The South in all its gastronomic colors: Kalank's place smells of sunshine, and you're immediately immersed in a devilishly good summer atmosphere. Under the leadership of Patrick, who runs the place, and Kei, in charge of the kitchens, it's a festival: a variety of fried dishes, veal carpaccio or shallot Tatin are just some of the possibilities, which vary according to the menu. And let's not forget the lovely collection of pastis, not forgetting to make a detour to the grocery corner before you leave!
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About us "KALANK"
Further information
Further information
Opening time and information on KALANK
Open Tuesday to Saturday for lunch and dinner. Menus from €41 to €56. A la carte menu: approx. €60. Children's menu: €18.
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Members' reviews on KALANK
4.8/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Magnifique restaurant, décoration dépaysante... accueil parfait et avec beaucoup de gentillesse.... quant à la cuisine, un délice ! Bref, allez y, courrez y! Merci. Florence
Visited in march 2024
Super resto où nous avons fêté notre mariage avec nos proches. Nous étions 20 et n'avons eu que des félicitations sur le menu et le service. Je recommande, vous pouvez y aller les yeux fermés !
Visited in march 2024
Vraiment délicieux, des produits frais bien choisis. Une cuisine de grande qualité. Petite carte (normal vu la qualité). Un service au top. Un petite merveille de plus dans le quartier.
Visited in march 2024
Un restaurant qui sent bon le sud : ses plats, son ambiance, ses liqueurs parfumées (thym). Le chef est un passionnée et il vous fera partager son amour pour les bonnes choses du Sud !une carte variée et très abordable. excellent rapport qualité prix. nous sommes venus entre amis un samedi soir et j'ai réservé pour un repas d'anniversaire entre collegues.
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I ordered the seafood paella with soft cooked rice. I was served undercooked, hard, chewy rice, with a few shavings of seafood, I guess? There wasn't even a piece of shrimp in it that I could see.
The dessert was licorice flavored. Creative, but who wants to eat that. There was no English menu, so it was a stab in the dark. Walked out feeling very ripped off, unimportant and not a valued customer at all. Will never return. Will never recommend it. Regret it. Out 57 euros, but they did comp me the water! Horrible experience.