AU BON LABOUREUR
French cuisine
•
€€
2024
Recommended
•
2024
Restaurant honoring the products of the sea and season.
Gilles and Lorène Monti have been running their restaurant for many years. In the kitchen, seafood and seasonal products are put in the spotlight: shrimp tulip in market garden, pressed foie gras with smoked duck, pan-fried frogs in the Provencal style, gourmet salad from the Gers, grilled sea bream with fennel. The meats offer a varied choice: duck parmentier, filet of beef roasted au jus, roast duck breast. For dessert, a duo of crème brûlées, prunes in orange wine, farandole from the pastry chef. Smiling welcome and attentive service.
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Members' reviews on AU BON LABOUREUR
4.7/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
Repas de très bonne qualité.
Rythme du service parfait.
Rythme du service parfait.
Visited in december 2023
Bonne accueil et bonne cuisine
Visited in december 2023
Idéal ! Parking facile. Hôtel confortable, calme et très bon service. Et alors le restaurant : Repas organisé pour 28 personnes, le service, un rythme adapté, au top, le repas bistronique exceptionnel en qualité et en quantité. Bref, n'hésitez pas, vous rateriez quelque chose !
Visited in november 2023
Le restaurant excellent qualité/prix.
Bon accueil, service rapide.
Bon accueil, service rapide.
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Je recommande à tous