Results Gastronomic Restaurant Paris

FLEUR DE PAVÉ

Gastronomic €€
4.8/5
25 review
Closed - Open to 12h30 Opening hours

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5, rue Paul-Lelong, 75002Paris, France
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01.40.26.38.87
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2024
Recommended
2024

1 star restaurant in Paris elaborating a vegetal menu with the products of a famous market gardener and a local cuisine.

Having already won a star for his previous restaurant Itinérance, chef Sylvain Sendra has renewed the experience with Fleur de Pavé. Behind the black and wood frontage, he has created a resolutely plant-based, but not vegetarian, menu that puts the products of the famous market gardener Asafumi Yamashita in the spotlight. In four or six courses, punctuated by a few amuse-bouches, you can discover the finesse, precision, technique and elegance of this local cuisine, which is nevertheless inspired by the chef's travels. In addition to the good taste of the plate, you will also appreciate the warm welcome.


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Members' reviews on FLEUR DE PAVÉ

4.8/5
25 reviews
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Visited in april 2024
tout était excellent. il est cependant dommage de ne pas avoir le choix entre deux plats (d'autres restaurants étoiles le proposent) - d'autre part sur votre site, dans les menus il y a également choix à la carte. Pourquoi ne pas nous l'avoir proposé. Petit bémol concernant le carotte cake proposé en fin de repas. tres bon mais étonnant , incompréhensible apres le tres fin et délicieux dessert à la fleur d'oranger. c'est une fausse note. nous l'avons juste goûter mais il n'avait pas sa place en fin de dîner.
Visited in april 2024
Un sans faute. Super expérience au comptoir. Service attentionné. Menu en 4 étapes bien équilibré en quantité
Magnifique carte des vins
Malheureux que ce genre d’établissements ne soit pas complet en permanence
Visited in april 2024
C’était absolument incroyable ! One of the best food and services I had in Paris .
Visited in march 2024
Incredibly tasty and climatic place, with Chief’s personal presence and touch guaranteeing the highest quality. Looking forward to return and new menu!
Visited in march 2024
des plats de saison et une équipe en salle présente et discrète

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