2024
Recommended
•
2024
Bistro in Paris elaborating a cuisine canaille, a menu of foie gras and aligot.
Originally the kitchen was 100% perigordian, but the bistro was bought many years ago by a Auvergne family, the foie gras and the aligot are hand in hand on the map where they flow happy days. Jean-Luc Martin in the hall put his brother Christophe to the casseroles. Villains cuisine in juice without being passed by the Review board st century: kidney kidney in front of the customer, homemade andouillette and French fries, duck conflict and dropped apples. It is not new but it still works very hard…
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Members' reviews on LA PETITE PÉRIGOURDINE
4.3/5
29 reviews
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Snail is good