Results Gastronomic Restaurant Paris

ORIGINES JULIEN BOSCUS

Gastronomic • €€€
4.8/5
• 25 review
Closed - Open to 19h30 • Opening hours

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6, rue de Ponthieu, 75008Paris, France
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09.86.41.63.04
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2024
Recommended
• 2024

Restaurant where a young chef elaborates elegant and delicate menus in Paris.

After five years at Les Climats, where he earned a Michelin star, Julien Boscus opened Origines, his first restaurant. The child of Saint-Cyprien-sur-Dourdou, who is very attached to his roots, to his land and to quality French products, wanted to reflect his values through the name of his establishment. The young chef has created elegant, delicate menus, sometimes seasoned or enhanced with Aveyron ingredients or aromatic products. As all the food comes from short circuits, the dishes vary according to the seasons.

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Members' reviews on ORIGINES JULIEN BOSCUS

4.8/5
25 reviews
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Value for money
Kitchen quality
Originality
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Service
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Alexis KATCHOURINE
Alexis KATCHOURINE
Visited in april 2024
cuisine parfaite et très inventive, chef et personnel aux petits soins, écrin mêlé du plaisir des sens, merci Julien Boscus
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Herve Delaigue
Herve Delaigue
Visited in march 2024
Je teins à remercier cet etablissement pour avoir accepté mon annulation de dernière minute et de ne pas débiter les montants annoncés par la réservation initiale Cet attitude renforce l’idée déjà établie de cet excellente table dont je ne tarderai pas à revenir pour m’excuser de cette annulation
Un grand merci à la personne de l’accueil et à son Chef Bien à vous et à très vite Hervé
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Quentin Renaud
Quentin Renaud
Visited in march 2024
Très bonne prestation globale. Seul détail à revoir, les café expresso qui étaient salés. Le reste était très bien
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c
c
Visited in march 2024
The second course of the hare felt like a dish from hell, it’s soaked in thick dark sauce that made it even greasier and more sickening.
I actually became sick after the dish, threw up for over a day.
There’s also too much whipped cream in the chocolate hazelnut dessert. Not enough chocolate or dense texture to balance
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Eline SEKERGER
Eline SEKERGER
Visited in march 2024
Expérience incroyable ! ???? Une équipe accueillante, experte et discrète, atmosphère chaleureuse et intime. Le meilleur repas que j'ai mangé, les cuissons parfaites, des goûts originaux, un excellent accord met et vin et des présentations qui donne le ton sur le goût ! ❤️ Je vous recommande à 2000%
Merci et bravo au chef et à ces équipes !
Pour avoir testé le soir(x1) et le midi (x2), le soir c'était vraiment top de profiter pleinement de l'ambiance sans être limité par le temps de la pause dej' ????
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