LE 1826 - LE MOULIN
Bistronomy
•
€€
2024
Recommended
•
2024
Restaurant and B&B in a bucolic setting and sunny garden. Bistronomic menu changes with the seasons.
1826 is the year the mill in which this restaurant is located was built - it also gave its name to the 4-bedroom chambres d'hôtes. Here, you'll discover chef Marc Baubion's convivial bistronomic cuisine, with a constantly evolving menu that changes with the seasons: veal kidneys, pork pluma, grilled fish... Set in a well-kept setting, in the heart of a beautiful sunny garden, the place is on the banks of the Vesgre river for a very bucolic gourmet experience. Privatization available.
This establishment is also referenced as :
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Members' reviews on LE 1826 - LE MOULIN
4.9/5
24 reviews
Value for money
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La table vaut le détour avec une mention spéciale pour le velouté de cèpes et le dessert 1826.
Joli cadre qui doit être encore plus agréable l'été lorsque la terrasse est ouverte.
Belle découverte sur les bières de microbrasserie !
Service extrêmement réactif et professionnel.