The best French cuisine restaurants Ile-De-France

You can find the pleasure of eating well in a bistro with brass fixtures reminiscent of the 1930 s. On slate, season products turn into plates which evoke from time to time the nearby Mediterranean and distant Asia. Garlic stir squid remind us of the holiday on Grande Bleue. The Asian salmon tartar makes us feel like leaving the Far East. Then the beef carpaccio, the chicken burger, the duck duck, all compete in flavour. There is choice for dessert, especially for ice cuts. They are descended into Anjou, spreading orange liquor on a mandarin ice. to the colonel, wearing vodka on a lemon sherbet. Let's finish the meal so as to stay on a happy air of yesteryear.

After opening his restaurant near the Champs-Elysées (Citrus Star) upon his return from the United States in 2005, Chef Gilles Spied (the youngest French star Leader in 1989) now has his second address in Paris: District's Bistro, a brasserie between Terminal 2 A and Terminal 2 C of Charles de Gaulle Airport. Here we serve a bit of everything. For example, at breakfast, two formulas are proposed: the French breakfast and the continental brunch. On the flat side, you can find local classics such as Challans poultry or shallot mudflap, which are inspired by the ten years from the other side of the Atlantic by Gilles Spied, such as a burger or American beef tartar. For those who don't have time to sit down, you can take the chef's hot dog, the traditional salmon & cream bagel or dishes and desserts, like this original pasta salad with cuttlefish and crayfish. Or how to combine the spirit of the French breweries with a cuisine inspired by the New World.

A restaurant located on the banks of the Seine offers a splendid view of the river. A true institution of the city, since opened in 1896, this étabissement dipose of a nice glass glass with a panoramic view and a terrace on the banks of Seine will allow you to spend a very good time in beautiful days. The table is also recognized for its very high quality. The card changes every day depending on the seasons and the market. On the menu: from the traditional, with fresh products, without ostentation. After the meal, you can also take a seat on the first floor, where a pub is located.

Cabaret saloon richly decorated. A festive atmosphere. Specialty of pork, nuggets, chili con carne.