Results French cuisine restaurant Paris

NOS ANCÊTRES LES GAULOIS

French cuisine €€
4.2/5
34 review
Open - Close to 14h30 Opening hours

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39, rue Saint-Louis-en-l'Île, 75004Paris, France
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01.46.33.66.07
2024
Recommended
2024

An establishment with an authentic decor of stone and wood that has met with great success with its all-you-can-eat buffet.

Beware, institution in sight! Nos Ancêtres les Gaulois was originally a mere group of friends who created a poetry and song club with a buffet in the late 1960s, and who, in the face of the general enthusiasm, decided to expand to receive ever more happy dining. We still have access through the same small door as in the beginning, but the establishment now extends over three buildings dating from the 16th and 17th centuries and consists of a maze of themed rooms ("Tente Gauloise" - Gallic Tent, "Salle d'armes" - armoury, "Taverne" - Tavern) authentically decorated with stone and wood. The recipe for success? A buffet where quality products are available for guests: basket of vegetables on the table, then grilled meat over a wood fire, roasted or barbecued chicken, cheese, basket of fresh fruit, homemade desserts, flowing Bordeaux wines afloat from the barrel. This is very similar to banquets at the end of Asterix and Obelix adventure, except that here, the bard has the right to brighten the guests with his guitar. More than a "great food", it is a real experience, in which each one will be delighted.


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Members' reviews on NOS ANCÊTRES LES GAULOIS

4.2/5
34 reviews
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Visited in april 2024
My wife and I loved the food the owner and service so much we ate here three times in a row on our last visit to Paris.
Visited in march 2024
It was so good! Loved the restaurant and the people were super kind and and friendly. The place is charming and quite unique
Visited in march 2024
Gean is good and the meal is so nice

My favourite is wing with beef
And the rabbit is so special!
Visited in march 2024
The camaraderie between the monsieur and the patrons makes this place an absolute gem. Such a characterful place, not to be missed. My boyfriend recommends the bœuf bourguignon ????
Visited in march 2024
This was an absolute delight - the food was delicious. I had the onion soup which was one of the tastiest I’ve had as well as was the beef with potato gratinee, veggies and a wonderful mushroom gravy. The owner/chef - Lillian, was such a dear. I chatted with other patrons which gave it a familiar convivial feel.

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