Foie gras producers Midi-Pyrénées

La Quercynoise, a group of producers since 1975, settled for more than 40 years in the Lot, has its store in Gramat. In the respect of the tradition, it offers you duck foie gras from the South-West, duck confit, gift boxes and other gastronomic specialities. The ducks are certified IGP Sud-Ouest, which guarantees a manufacture in the rules of art. The store in Gramat is permanent, and a seasonal store is present in Rocamadour from April to November. La Quercynoise also offers its products for sale on the internet.

Monique and Bernard Molas' farm is a magnificent 18th century manor house that they have patiently renovated. They raise ducks and geese which they transform marvellously: whole duck foie gras, whole goose foie gras, block of duck and goose liver, stuffed duck neck... You won't be disappointed when you taste their award-winning products at agricultural fairs. Gites and B&Bs allow them to organize themed stays, tasting weekends and workshops entirely dedicated to foie gras cooking.

At Home Head, attachment to the land is paramount: all the manufactured products are 100% artisanaux and delicious. Since 1986, a formula of preparations around duck has been proposed, based on reasoned agriculture. Between the duck aiguillettes, the orange duck, the ceps ceps, the ceps, or the fairway gascon in the conflict, the taste buds have something to wonder about! A finalist every year since 2007 during famous gastronomic competitions, the Maison Tête is known and recognized for its specialty: the foie gras… with la! In 2013, the fatty livers of whole goose and duck received gold at the competition of Saint Sever in Landes. His leader product, gold medallist at the Paris 2012 agricultural competition, is a foie semi-baked fat presented in a wooden bowl, simply seasoned with salt and pepper, to keep for 90 days - but you should crack well! Despite the avian problems of the 2016 and 2017 seasons, production, albeit stalled, is good!

The Quercynoise, an agricultural cooperative that brings together some 200 producers in the region and which has won several awards at the Concours général agricole, demonstrates its know-how year after year. The duck in all its states is available in Rocamadour's shop or online, in gift boxes or simple tins. As for sweets, the establishment offers local products worked with delicacy: honey, nuts, jam and chocolate. Saffron is not to be outdone and shapes a complete range of seductive products.

Four friendly farmers are grouped together to perpetuate the know-how inherited from their parents and grandparents in duck force-feeding and product manufacturing. The force-feeding is done exclusively with corn, the products manufactured are completely natural. You can find their products in their mayor's shop in Limogne-en-Quercy but also in 2 other shops in Cajarc and Villefranche-de-Rouergue. A gourmet selection of local products prepared in the purest tradition that will delight your taste buds.

For more than 30 years, this typical farm made of wood and stone has been producing goose and duck foie gras, with a strong focus on traceability. You can visit the farm and discover the animals, the hatcheries, the force-feeding of the geese and the cutting and manufacturing workshop. The visit will end with a free tasting of the products served with a sweet white wine. All the farm products are for sale on the spot, on the surrounding markets and on the website. Traditional farm products, tasty, festive or simply greedy.

La Ferme de Grezelade invites you to a free visit of the functioning and production of the duck foie gras preserves (cooked and confit dishes) by appointment. On the programme: demonstration of herd dogs, demonstration of old-fashioned force-feeding, cutting and culinary explanation of the foie gras duck and, finally, you will be able to taste this local production free of charge. Duck foie gras and ready-made dishes (cassoulet, rillettes, sausage with duck breast...) will delight you. An artisanal and greedy production as you wish.

Roseline and Jérôme recently took over the Perotto family's traditional farm. Breeders and feeders of fattened ducks, Jérôme brought to the farm the organic breeding of Black Pigs, in the open air. They are delighted to welcome visitors to the farm to share their passion for their profession and to let them discover their products prepared with love and in the tradition. You will find preserves and various home-made delicatessen products as well as foie gras, confits, pâtés and many cooked dishes, guaranteed without coloring nor OMG.

Since April 2006, a small corner of paradise has emerged in the heart of Toulouse. If your senses were lacking in authentic, local products and finesse, they will be filled! Here the master words are taste and quality. Moreover, the semi-baked foie gras received two medals in the agricultural general competition, 2004 and 2006. You can quickly understand why after scraping a piece. Because in this hamlet we taste everything: foie gras to morels, cocoa, yes! , nettles, saffron conflict, with a little glass of aperitif Hypocrate medieval drinks. You no longer know where to give your head and papilla! The reception is warm and the most, you can lunch. Here's our new canteen and an appointment for gourmets and gourmets.

To find these famous gourmet products, local sales outlets are listed on the website, so you can buy directly from the source. You'll also find tips on how to enjoy foie gras and recipes to impress your guests. The Gers Association for the Promotion of Foie Gras promotes the qualities of duck and goose products: foie gras, of course, but also aiguillettes, magrets, confits, gizzards and "Figuigers", a unique recipe in which the duck is fattened with figs.

The Ramajo family's foie gras has been making a name for itself for 4 decades with a gold medal at the Concours Agricole in 2018. It is one of the first canning stores in the Gers. They perpetuate the values that are important to them: natural, local, home-made. You can find of course beautiful specialities: goose or duck foie gras, fresh, whole, half-cooked, sausages, dried duck breast or in sauce but also a tasty range of cooked dishes with confits, cassoulets, goose stew or roast duck breast stuffed with foie gras.

The words "heritage" and "transmission" take on their full meaning on this Tarn farm. Indeed, the history of La Métairie Neuve is linked to that of the Vernheres family, owners of the property since 1981. Today, the third generation is at the head of this quality production. Together, Jackie and Eric perpetuate the tradition, accompanied recently by their son, Frédéric. They produce Muscovy duck, roast duck and chicken, always with the same attention to quality, GMO-free products and animal welfare.

Right in the centre of Cajarc, the shop specialises in products from duck farming: foie gras, rillettes, confit etc. The history of fine gourmets began more than 20 years ago. Originally, 4 Lotois farmers who were passionate about their trade decided to join forces to control the entire production chain. From breeding to sales and product processing, everything is under the control of these professionals. Made in Lot works well and promises quality and respect for the product. A good address for gourmets and gourmands!

Excellence and refinement are the watchwords of Maison Duler. Matured in the heart of the Quercy Blanc countryside in the Lot department, Patrick Duler hams (voted "Best Ham in the World" in Barcelona) are renowned for their incomparable taste and quality, the result of unique know-how. Maison Duler is also a foie gras artisan and truffle breeder. You can find their exceptional products in their online store or directly at the estate.

Céran is a charming small village, very quiet, just a few km from Fleurance. There is a large and large central place (it is amazing for such a small village!), which gives a splendid farm to half-timbered, with covered - quite typical and rustic. Next to the hotel you will find the Farmhouse de la Bastide, which sells its fatty livers, candied with duck and other dishes cooked all year round on the Tuesday morning market. You will see: Myriam and Laurent form a very nice couple!

There are many reasons to push the doors of this shop. Buy a delicious foie gras of course. Taste the other "duck-based" specialities. Or simply put together a box of "home-made" products to make a nice gift. The shop, owned by the Douls family, is a real festival of irresistible flavours and has been perpetuating a tradition that goes back six generations of food professionals for thirty years. The company, named AFG - AF as in Auguste Fontanié, the grandfather - has indeed made duck its speciality.

Here, we raise poultry and palmipeds according to tradition. Of course, it is the ideal place to order chickens, ducks and guinea fowl to prepare your festive meals. But it is also the right place to stock up on products made from the king of palmipeds, the duck. From these products, fresh products are prepared, ready to cook and preserves: foie gras (semi-cooked, with figs, preserved...), fresh duck breast, stuffed neck, and prepared dishes (lentils with duck legs, garbure, beans, cassoulet...).

Corinne, Philippe, Stéphane and Charlotte raise beef and fat ducks in organic farming on their farm in Eyne, at 1,500 m altitude between Cerdagne and Capcir. This family of enthusiasts and epicureans is regularly quoted in the regional and national press, so much so that the conditions of breeding and the quality of the products are irreproachable. Cattle breeding is not limited to pure meat as these farmers had the idea of making charcuteries: veal cow sausage, dried meat... To be eaten without moderation.

Séverine and Franck raise fattened ducks, guinea fowl and chickens on their mountain farm in the heart of the regional nature park. These poultry raised in "full Err" are fed in the rules of the art with a 100% vegetable food. The whole chain from breeding to sale is controlled - no intermediaries and above all, animal welfare is a point of honour. Thanks to complementary training (Séverine studied agriculture and Franck studied hotel management), this couple offers healthy and high quality products. The Petit Futé has cracked.

A few kilometers from Salles-Curan, Céline Jeanjean invites visitors to discover her free-range processing of fattened ducks. It's a fun tour of her mini-farm and laboratory. You can watch ducks being born in incubators, or watch a force-feeding demonstration. A snack can be served on request: foie gras, pâté, dried duck breast and dry duck sausage on the table (and spit-roasted cake for sweet tooths). A real treat!

Béatrice and Jean-Pierre Pointu raise and force-feed geese and ducks, produce their own foie gras, cook their own preserves, raise and feed blond Aquitaine cows and their calves, grow garlic and cereals. They also have a sense of hospitality and it is with a smile that they welcome those who wish to visit this farm, on these hills with vast spaces. The EEC approved cannery also delivers recipes, such as veal croquettes, guaranteed. Here the slogan is "from the fork to the fork".

Geese and ducks make the reputation of the Ferme de l'Estive. The Cazaux family transforms them into foie gras, confits, gizzards, pâtés but also dried duck breasts. A range of cooked dishes is also offered, based on tasty local recipes: daube, Tarbais beans with duck confit, duck tagine with fresh vegetables and fruit. Bernard Cazeaux can offer you a tasting, which will allow you to discover the quality of his products. It is also possible to buy whole geese and ducks, from October to April.

Before reaching the store, you cross the pastures where the ducks frolic. You arrive in front of this old Gascon house, surrounded by oaks and greenery. Step inside and you'll discover all the great recipes: jars of foie gras, garbure paysanne, confits and so much more, as well as a whole range of top-quality fresh produce. The ducks are fed on the farm's own cereals, and traditionally force-fed on whole-grain corn.

Local products are honored at Délices d'Isabelle, a farm that favors conviviality. Here the watchword is simplicity. In the yard of the farm, roosters, hens, chicks, cats, and bitches rub shoulders in complete indifference. You will cross geese and ducks gambolling in the open air before the force-feeding. Isabelle will be there to welcome you and give you explanations on the breeding and the transformation. She has developed a wide range of products for sale in the store; foie gras, confits, pâtés, ready-made meals...

Carine and Arnaud Chotard work with their partner duck and goose breeders to transform their farm produce into delicious dishes. All products are homemade, and many have won medals at the Concours Général Agricole. You can buy preserved and semi-cooked foies gras, duck breast stuffed with foie gras, pâtés, rillettes and dry duck sausage with foie gras direct from the farm.

This farm raises fat ducks and free-range pork. The family farm, managed by Delphine and Nicolas, has a canning factory. You will find all the variations of duck, fresh or cooked, and of course the traditional foie gras. But also pork meat, as well as black pudding, sausages or ham... It is a traditional breeding, that the owners will be happy to show you around (make an appointment by phone).

Bastien Beaurain, farmer and canner, raises and processes his ducks. He produces a delicious range of gastronomic specialties with the South-Western stamp: foie gras, stuffed neck, confits, rillettes, pâtés, garbure, cassoulet... Some recipes are out of the ordinary, such as chili con canard, duck with prunes or "bologna" sauce. Bastien not only raises ducks, but also llamas, black pigs, wallabies, goats, donkeys... The park can be visited freely, as long as you respect the quietness of the animals.

In the heart of Cahors, the shop offers you a wide choice of gastronomic specialities: traditional and creative whole foie gras, black truffles from Périgord, fine pâtés, duck confits, ready-made dishes, mushrooms and accompaniments, sweets, aperitifs and wines from the South West and a wide choice of gastronomic boxes. A reference in traditional South-West canning, the quality of the recipes is always there. Whether you are visiting or passing through Cahors, Maison Valette reserves a gourmet tasting for you.

Based in Laguiole, Claude Rus relies on his roots and ancestral traditions to make his products with the good taste of Aveyron. As a master craftsman and foie gras refiner, he is uncompromising about quality. The raw materials are rigorously selected and the lobes of duck foie gras are simply deveined, salted and peppered manually. No preservatives, no alcohol, no flavouring! Claude Rus also offers stuffed necks, quails, tripous, pâtés, fritons and other terrines, all made in the traditional way.

"Duck first," Nadine and Aurélie would tell you! In the shop of the Ferme du Petit Larroudé, the duck is king. Raised in the open air, force-fed in the old-fashioned way with grain corn from the farm's own production, it is carefully cooked. You will find all the typical recipes you love: pâtés, rillettes, garbure, confit, foie gras... all at a very affordable price for an undeniable quality! In the small shop with its exposed beams, charm and friendliness are waiting for you. The mistresses of the place also offer a superb gîte in a traditional Gascon house.

The store in Payrac offers products from the farm at 10 m. Moreover, it is visited every weekday evening in summer, with tastings. Freshness and quality of products guaranteed! The fresh produce section is an important part of the store and the summer barbecue is just waiting for the duck sausages: you can't get more local. A restaurant opened in May 2022, called Le Séchoir because it is located in a former tobacco drying shed, right next to the store.

The Caussade fat market brings together all lovers of local products. Exposed on large tables, many products are ready to be cooked: ducks and Muscovy ducks, geese, fresh foie gras, whole carcasses or without the liver... We also offer to the buyers a service of cutting during all the duration of the market, and if you want to meet the producers, they welcome you at the farm by appointment. You will also find nearby the open-air market with many fresh, local and quality products.

For 3 generations, the Boutines family has raised, fed and processed ducks in the purest Gers tradition. Come and stock up on goose or duck foie gras, half-cooked, canned or block, liver pâté, stuffed duck hearts... In addition to the sale of the department's wines and the house's ready-made dishes: garbure, cassoulet, cooked beans, duck neck stuffed with foie gras, green lentils with duck gizzards confit or with manchons, duck breasts with Madeira sauce, stewed duck breast with Madiran...

Located in the Regional Natural Park of the Causses du Quercy, the Ferme-Auberge d'Esparnol is home to a Gascony black pig farm. Run by Angélique and her team, it offers typical local products in the store as well as in the restaurant, which is only open in the evening: treat yourself to foie gras, duck breasts and legs, duck breast... Angélique has at heart to respect the traditions with natural recipes. The visit of the farm allows you to discover the know-how and to appreciate an authentic place.

At the Mouliots farm, nestled in a Savès valley, Isabelle Bossetto and her brother Thierry carry on a four-generation family tradition of raising fattened ducks. The Muscovy ducks spend their days outdoors. They are force-fed with white corn grown on site, and slaughtered and processed on the farm. The store offers a wide range of delicious home-made products: foies gras, confits, fresh or dried duck breasts, cooked dishes, traditional (cassoulets, tajines...) or festive (whole royal duck, duck breast stuffed with foie gras...).

Bronze medalist for the first time in 2015 at the Salon de l'Agriculture, for his semi-cooked foie gras, Serge Barras, is a specialist in the field. Raised in the open air in Bournazel, his mulard ducks are fed on GMO-free feed, with respect for the product. The shop offers tastings and invites you to discover foie gras, cassoulet, duck confit, stuffed neck and some new products such as persillade of gizzards or duck tapenade. A sure value!

Located in the Cérou valley, near Cordes-sur-Ciel, Le Terroir du Père Barras is a foie gras producer with an emphasis on tradition and quality. Their activities include the traditional force-feeding of ducks and the artisanal processing of foie gras. Le Terroir du Père Barras also offers a drive-through service for those who prefer to collect their purchases without entering the store. With their commitment to tradition and quality, Le Terroir du Père Barras is a must-stop for foie gras lovers in the region.

Foie Gras Larrieu Pierre-Laurent SARL Caillaou is a delicatessen specializing in foie gras. Customers can store in-store. The store accepts payment by credit card (CB/Visa/Mastercard) and cash. It offers a selection of dry grocery products as well as fruit and vegetables. For lovers of foie gras, this is an address not to be missed on a visit to Dému.