Markets Midi-Pyrénées

The Halles are the soul of Narbonne. Bubbling, they are active from 7am and welcome lovers of good products 365 days a year. Under this Baltard style building, completed in 1901, the stalls of nearly 70 food shops are installed: pork butchers, butchers, pastry chefs, bars, tapas, market gardeners, tripe makers, poulterers, pizza makers, florists, caterers, wine merchants, cheesemongers, restaurants... Every day it's lively, especially on Thursday and Sunday! You can fill your basket but also have a breakfast, an aperitif, a lunch...

Don't miss the typical Sunday morning market with its stalls of farmhouse cheeses and local cold meats, among other things, which will delight the gourmets. Benefiting from a prolific terroir, the market is the showcase of all these products with a privileged relationship between the producer and the consumer. Let yourself be carried away by the scents of lavender, croustade, walnut oil, but also foie gras, duck confit, black pudding, truffles grown (in winter) on the plateaux of the Causse, quince honey for jam!

Halle Marcadieu is a historic trading center. Having reached its apogee in the ^19th century as a crossroads for the horse and mule trade between Spain and France, it welcomed up to twenty thousand people at its "grands marchés". Today, it remains one of the largest markets in the South-West, attracting hawkers and peddlers. Its regional specialities and delicacies offered by producers from all over the valleys are a real treat for the senses. The market hall is a jewel of Baltard-style architecture.

The combination of the wonderful Mediterranean climate and the talent of the region's producers produce exceptional local products. These are sold in specialized boutiques and at markets. In La Grande Motte, shoppers can choose between the Wednesday gourmetmarket, the traditional Sunday market, and the night markets during the summer season. Any excuse is good enough to take advantage. Going to a night market is above all about enjoying the cool of the night, while doing good business at the same time.

A real village in the city, the Marché du Lez is the complementary alternative that the metropolis was missing. An energetic hot-spot, it brings together the flea markets of Le Lez, shops, start-ups... Far from being fixed, it expresses its desire to maintain a certain dynamism through the organization of events, exhibitions, performances and workshops. Gastronomy also plays a central role at the Market, as several restaurants, foodtrucks and halles gourmandes du Lez are open to lovers of good food.

Every Saturday morning, L'Isle-Jourdain closes its alleyways to traffic and transforms its town center into an open-air market. An ode to the land and countryside, visitors, Lislois and holidaymakers alike enjoy strolling through to meet the countless duck producers and market gardeners from the surrounding area, as well as numerous cheesemakers, patissiers and other 130 craftsmen and producers. Well-stocked, it's best to come early to this market to get the best of what's on offer.

The market of Saint-Girons is as famous as the ancestral market of Mirepoix. You'll find all kinds of locally made, artisanal products that often come straight down from the surrounding mountains. Cow's milk cheese, goat's milk, mixed milk, arts and crafts, various (and summer) products, poultry, jams, various and delicious cold cuts... In addition to the local Saint-Gironnais, a colourful population of neo-rurals from the surrounding villages, enchants the market and provides an atmosphere that is always top notch.

In addition to the open-air market for early fruits and vegetables, cheese, meat, bread, clothing and utensils, there is a famous "marché au gras" (fat market) held under the market hall, where sales are regulated to ensure quality, freshness and hygiene. The term "au gras" includes the carcass market and the market for fresh whole goose or duck livers. The "carcass" market offers goose and duck products for your confits, duck breasts and aiguillettes. Cutting service available.

The "belly of Toulouse"! Several famous Toulouse brands have their dressing rooms here: Betty or Deux Chavanne cheese dairies, La Marée Toulousaine and its tasty delicatessen preparations, Garcia or Copains comme cochons delicatessen, Marty or Besnier butcher's shops, La Parmentière delicatessen or the gourmet Délices de l'Inde delicatessen? You will also find bakers, wine merchants, tripiers and bars, for an impromptu aperitif. At lunchtime, go to the mezzanine where there are five restaurants. Night parties are regularly organised: a festive atmosphere is guaranteed!

In the main square of Ganges, as well as in the Halles, lively markets are held for several mornings, on Tuesdays and Fridays in particular. Every day, producers and merchants set up shop, bringing a little more life to the town. The biggest market takes place on Friday mornings, with some 250 stallholders. The stalls are brimming with local colors and scents, especially in summer with the multitude of fruits and vegetables available. You'll love strolling through the aisles to admire the treasures of the Cévennes and the whole department!

More than a hundred years old, the Centrales central Halles, built in the «Baltard» style, are the ideal place to provide daily products. Here you can buy the freshest products of the market. ', butchers, bakers, fine grocery stores, cheeses, fruit and vegetables, everything is there to revive tradition without spending a fortune. On Tuesday and Sunday from 7 a. m. to 13 p. m. other stalls complete the offer on the outskirts of the apartments.

Here beats the heart of the city, every morning and every day of the week. In Nîmes, these halls were built in 1884 and given a new look by Jean-Michel Wilmotte, architect, town planner and designer. What are we looking for here? In addition to conviviality and relationships, there are fresh produce, labelled Militants du goût or AOC gardoise, seasonal fruit and vegetables, Aubrac meats, fish from the morning fish market, Cévennes cheeses, bread and desserts. Without forgetting exotic, organic or trendy products. These halls are a must!

For lovers of fresh and local produce, the Villeveyrac summer night market is a must-see event. Composed exclusively of farm producers and craftsmen, you are in direct contact with the producers. Every Monday from the beginning of July and for four to six weeks, this market spreads the typical scents and flavors of Villeveyrac and its surroundings. A beautiful Mediterranean market.

The Planiols brothers are producers of organic fruits and vegetables that they offer to the customers of Les Halles de Nîmes on their discreet outlet at the Allée driveway. It's a bit of a., but it's a little bit., but it's a little bit eccentric. On weekends, you often need to be patient to serve: stalls are overflowing with world! It should be said that the kindness of those who serve and the freshness of the products are particularly valuable. Next to the early ones, you will also find on the spot what you care in basic products - always organic - of the genus sugar, wine, flour, jars of canned vegetables, cereals… Appreciable, especially as prices for bio are quite reasonable.

From Port Marianne, you can stroll along the river to the huge Marché du Lez with its halles. This trendy industrial hub is home to restaurants, producers, retailers and craftspeople. There's an abundance of food on offer, with plenty of places to nibble on the go or share a brunch, sample local and international dishes, sip a cocktail, toast with an IPA or shop and enjoy DJ entertainment, all in a lively, dressed-up atmosphere!

Les Halles de Lourdes, in the heart of the town, features late ^19th-century metal architecture inherited from the Marché de la Pierre in Toulouse. A place where colors and scents unite with Pyrenean accents, offering a vast selection of local produce. From local cheeses and Bigorre black pork charcuterie to fresh produce from local producers, honeys, jams and traditional pastries such as spit cake... Les Halles de Lourdes is an invitation to gastronomic discovery.

Emblematic monument of the Écusson, the Halles Castellane had lost their superb in recent years. After several requests for renovation, they have undergone in the summer of 2019 extensive improvements. In the same way as the Halles Laissac and those of the four seasons, the building is now more pleasant, brighter and more practical. Now the old dark ceiling that was the wart of the place has been replaced by a Mediterranean blue sky that blends beautifully with the cast iron and glass architecture of the market.

Voted the third most beautiful halles in Occitanie, they are the ambassadors of Sétoise's gastronomic reputation. The old building, dating from the 70s, has been replaced by a beautiful edifice designed by architect François Fontès. Open every morning, it houses 75 enthusiastic traders. Here, you can discover, taste and enjoy local specialities, while chatting with producers proud to share their treasures. Butchers, bakers, cheesemongers, fishmongers, market gardeners, wine merchants, caterers: it's all there for you to enjoy.

A real market with a food part at low prices, but above all, what makes its charm, is the clothes and street vendors side. A real Mediterranean atmosphere reigns on this market which is the largest in Perpignan. For the folklore, it is on Sunday. Bargains not to be missed, bargains, second-hand goods... The ideal place for a little Sunday visit and finally to sit down at a café terrace right next to it simply to watch the entertainment.

All year long the city of Moissac organizes an important farmer's market gathered around the covered market hall. The quality of the producers and the freshness of the products offered such as fresh fruits and vegetables, original products, cheeses and various products from our region, in a very Occitan atmosphere! Organized periodically by the "Petit Boi" association and the "Producers of the Moissagai Basin", on Saturdays and Sundays during the weekly market on the Place des Récollets, the themed markets highlight seasonal products.