Markets Midi-Pyrénées

A real market with a food part at low prices, but above all, what makes its charm, is the clothes and street vendors side. A real Mediterranean atmosphere reigns on this market which is the largest in Perpignan. For the folklore, it is on Sunday. Bargains not to be missed, bargains, second-hand goods... The ideal place for a little Sunday visit and finally to sit down at a café terrace right next to it simply to watch the entertainment.

All year long the city of Moissac organizes an important farmer's market gathered around the covered market hall. The quality of the producers and the freshness of the products offered such as fresh fruits and vegetables, original products, cheeses and various products from our region, in a very Occitan atmosphere! Organized periodically by the "Petit Boi" association and the "Producers of the Moissagai Basin", on Saturdays and Sundays during the weekly market on the Place des Récollets, the themed markets highlight seasonal products.

An architectural treasure, its first version is attributed to André Jules Michelin in 1901. At the time, its creation required the destruction of the entire neighborhood. The result was a building that could accommodate up to 25 butchers and charcuterie stores, 10 fishmongers and 115 market gardeners, fruit growers and cheesemongers in 4^m2 dressing rooms. The space has been refurbished without losing its former soul, and now takes on the silhouette of a Baltard-style pavilion where people still come to shop for fresh produce and gourmet foods.

A large general market is held all year round in the town centre of Caussade. It is known and recognized by all the inhabitants and has been attracting a crowd of local buyers for decades. The Caussade market is a real institution. It remains one of the most authentic markets in the region. You will find the delicate flavours of the South-West, from the black chicken of Caussade to the fattened duck, not forgetting the nuts and other fruits and vegetables. You will find a plethora of producers and seasonal products.

On Wednesdays, the market is more confidential, with only local fruit and vegetable producers. On Saturdays, it is the most important and most diversified market. It remains traditional with once again many local producers, a good majority of whom offer organic products, but it has a slightly fair spirit with non-food products as well. You will be able to buy fancy or designer jewellery, straw hats, various clothes and even flowers and plants

The traditional market: held every Saturday, this market welcomes around 120 traders throughout the day. Whether food or non-food, all products are of the highest quality, bringing color and freshness to downtown Pézenas. If Saturdays are public holidays, the market is held on Thursdays instead.

Organic market: for the past seven years, a market has been held every Saturday morning, bringing together organic and biodynamic producers from the Pézenas area. To revitalize the town center, traders are now present in the Square du Poilu.

We date the origin of this market to the end of the 19th century! Of the three covered markets in Toulouse, it is the only one to have preserved a market hall in keeping with the original spirit. Around thirty traders await you in pretty stalls and a village spirit: butchers, creamers, fishmongers, caterers, butchers... so many passionate craftsmen and producers, ready to advise you, plus a small bar for a break. Outside, you can enjoy the fresh produce. On Monday, the day off, the market hall is not totally inactive as it houses a bookstore market under its awnings.

The Saint-Aubin market is the place to be on Sunday mornings in Toulouse to fill your basket. In a friendly and sometimes festive atmosphere, you can stroll along the stalls around the Saint-Aubin Church. Fruits, vegetables, meats, cheeses, French and international dishes... Organic and local producers come from all over the region to offer you the best culinary specialties of the area. You will also find creative craftsmen, book stands, jewelry, there is something for everyone!

Occitan is spoken before 10am and "English" afterwards. Regional products abound, local producers are honoured and the presence of craftsmen such as the remover, the manufacturer of leather sandals to your measures transport you in its markets of former days which makes that we are not surprised to see and hear some troubadours at the angle of an arcade. It is an amazing market where you can also buy plants, chairs, power tillers and farmyard animals. On Thursday mornings, there is a small market of local producers.

Every day, from 8.30 am, a direct fish sale is organised with the small trades of Cap d'Agde on the Quai de l'Estacade.

Also, every summer (from June to September), Cap d'Agde hosts several convivial markets.

Two traditional markets :

Au Mail de Rochelongue - Monday morning

At the Gévaudan car park - Saturday morning

Three food markets:

At the Old Port, Quai de l'Estacade - Tuesday morning

On the Barbecue Square - Wednesday morning

On the Place du Môle - Friday and Sunday morning

As well as a local produce fair (in July and August, Tuesdays from 7am to 3pm).

Every Thursday morning, the Villefranche market takes place at the top of Rue de la République, under the patronage of the collegiate church. Typical, generous and full of freshness, with its seasonal produce: fruit and vegetables, poultry and charcuterie... And don't forget the many smiles, and the few hands that offer a piece of fouace or a slice of bread to enjoy the friendly atmosphere of this weekly rendezvous.

800 m² of Aveyron producers' condensed matter: butcher's shop and delicatessen, bakery, foie gras and poultry, fruit and vegetables, groceries, cheeses, Marcillac wines. In addition to the promotion of labels such as veal from Aveyron and Ségala or beef from the farms of the high terroirs, pork from Aveyron, AOC and other IGP, the choice is vast! Traceability, advice and smiles are all there. The locals are there to provide it. Excellent products, a huge choice, shortened circuits, controlled costs and a competitive price-quality ratio.

Located in one of the most charming districts of the pink city, the Carmes market welcomes fifty traders in bright and pleasant booths. Many restaurants in Toulouse buy fresh vegetables there. Cheeses, bakery products, meats and fishes are waiting for you! But if you don't feel like cooking, the Carmes market, as well as its surroundings, also offer very pleasant tables for lunch!

It's one of Alès' must-sees. From butchers and greengrocers to fishmongers, bakers and cheesemongers, all these regional producers invite you to join them at Les Halles de l'Abbaye for a delightful discovery that will awaken all your senses. You'll find all the local produce you need to put in your basket to enjoy the best of the Gard Cévennes: Cévennes charcuterie, goat's cheese (the famous Cévennes pélardons), Cévennes sweet onions, Vigan reinette apples and chestnut honey.

Bebelle saw big and he did well! After the restaurant where the Belzons family proposes to taste on the spot beautiful plates of meat (beef brochettes, tripe, magret...), Johanna, the sister, took in hand the stall next door to sell you directly the products. You like good meat and excellent charcuterie? Go to the butcher's shop at Bebelle, the butcher François is not stingy with good advice and it's a very appreciable little extra. Don't hesitate to order the best pieces, especially during the Christmas and Easter periods.

To do your shopping at the open air markets of Gigean, you can meet on Tuesdays on the market place and on Saturdays on the public garden place. On the friendly and varied stalls, you will discover local products grown on the shores of the Thau archipelago. The merchants are local producers who come to sell their fresh vegetables and fruits as well as local specialties. Going to the market is always an opportunity to take part in the life of the village, to discover the local life, to stroll around, to discover new aromas and accents.

Tuesday: Big market.

It is a traditional market that livens up all year round in Marseillan-Ville and from mid-June to mid-September in Marseillan-Plage. The friendly and varied stals offer food with local producers who come to sell their vegetable and fruit products and local specialties, but there are also flowers from street vendors and all kinds of items to be hunted in the markets. It is also a great place to discover local life, stroll, discover flavors and new tastes.

Daily market.

This small market is a true treasure, you can find there all kinds of fresh products, a treat for lucky local residents and tourists. It is held throughout the year, under the covered markets of Marseillan-Ville, every Friday and Saturday morning. During the summer season, the market is held daily on Place du Marché of Marseillan-Plage.

Night markets.

In July and August, a craft market is held every Thursday from 7pm to midnight on the harbor of Marseillan-Ville. The traditional market is located on Place du Marché of Marseillan-Plage from 7pm to midnight.

At Planche et Tire-bouchon, you'll be drawn in by the delicious smells emanating from the tables. From Tuesday to Sunday, as early as 8 a.m., you can enjoy thin slices of "Pata Negra de Jabugo" or Serrano ham, chorizo or soubressade. You'll want it all! Most of the bottles are locally produced and priced at the caveau. Stéphanie's selection is perfect to accompany your charcuterie tasting. Don't forget to order your platters for your aperitif dinners, guaranteed success!

Located at the foot of the Saint-Clément aqueduct, the Arceaux market is a must in the city. With its many stalls and lively atmosphere, it is one of the city's main markets. Every Tuesday and Saturday, thousands of customers flock there to discover what the 80 or so exhibitors have prepared for them. The exhibitors cover a wide range of goods, from food to literature to crafts. There are many local products (market gardeners, cheesemakers, bakers, etc.), often organically grown.

Wearing black boots and black coats, the maquignons work under an 8,000 m² foirail that can accommodate up to 2,000 cattle, calves, cows, bulls and grazers. Hands are clapping, the deal is done, it's the patcha! The Laissac cattle market welcomes traders from all over the Great South. The guided tour starts with the discovery of the folklore of the foirail from the surveillance cabin suspended a few meters above the ground, continues with a film and a tasting of fouace. Continue to the village with tripous, delicatessen and a glass of red wine!

On Wednesday mornings, the city center of the bastide of Gimont is completely taken over by the merchants who set up from one end to the other of the large National street, made pedestrian for the occasion. In winter, there is a lot of space between the stalls, but in summer the market is in full swing, and the street is crowded. When the weather gets too threatening or violent, the market closes in the big and beautiful hall of the central square. In winter, don't miss a visit to the "halle au gras", if only for the special atmosphere.

Village. All year round - Place de la République, Place Saint-Côme-et-Saint-Damien and Avenue de la Libération - Wednesday and Saturday morning from 7am to 1pm.

Beach. Traditional market from mid-June to the 3rd week of September - Parking des Platanes, Avenue des Platanes - Monday, Wednesday and Friday from 7am to 13pm.

Sea market from early June to early September - Boulevard de la Mer - Tuesday, Thursday and Saturday from 7.30pm to 12.30pm.

Port. Traditional market from mid-June to the 3rd week of September - Place du Nouveau-Monde - Thursday from 7.30am to 12.30pm.

Local and organic market on the same premises every Tuesday morning.

Night market on the docks of the port. From late June to late August, Tuesday and Friday from 5pm to midnight. About fifty exhibitors on the various quays of the port of Argelès, merchants, craftsmen and the association of painters of Argelès-sur-Mer offer different products like jewellery and fantasy lamps, Art Deco, African braids, pottery, crafts of the world...

The artisanal village. From mid-June to mid-September - Parking des Platanes, Avenue des Platanes - every evening from 5pm to midnight. About forty craftsmen exhibit their creations.

A very large stall, located near the main entrance of the Halles, where the welcome is very friendly. Christophe Clément offers: fruit, vegetables and complementary organic products (brown sugar, oils, cereals, salt, compotes, jams, spices, soups, cooked corn on the cob). Squash and forgotten vegetables, such as parsnips, are reborn here and allow for new combinations of flavours. The organic stall offers four or five varieties of apples all year round, for the little ones' stewed fruit, and as many kinds of salads. The rest varies according to the season.

On Thursday mornings, greengrocers, butchers, shellfish, olive and other succulent products are sold in the Cours Mirabeau. That same day the flower market is next door, quai Victor Hugo, with plants and cut flowers. Non-food products are sold on the Promenade des Barques and Cours Mirabeau on Thursday and Sunday mornings. On Tuesday mornings, the "fripe" and Saturday mornings the organic market offering meats, breads, poultry, honeys, cheeses, wines, fruits and vegetables are held Cours Mirabeau. Do not miss: the big festive market in August in the heart of the city.

Wednesday and Saturday mornings. To see, in summer, beautiful flower stands.

South of Nîmes, on the 960^m2 premises of the Gard Chamber of Agriculture, we offer you 100% Gard produce, with no intermediaries. 150 shareholder producers and over 3,000 partner farmers are involved! The concept? To guarantee fair remuneration for producers and a coherent price level for consumers. The emphasis is on product quality and seasonal production. Here, you'll find the real taste of fruit and vegetables and a selection of quality local produce.

Completely renovated in 2020, Les Halles bring the town centre of Cahors to life. It is the ideal place for those who wish to buy fresh produce every day of the year in a friendly atmosphere: primeurs, spices, pizzas, meats, charcuteries, fish, cheeses, wines, breads, delicatessen, pastries, wines and regional products... It is here that the heart of Cahors beats daily to the rhythm of fresh produce and the seasons. Les Halles is worth the detour for the atmosphere, the abundance and the quality of its products.

A bit of a bohemian market? No doubt, but it's for a good cause: defending local producers of organic produce! The L'esparcette association founded this market thirty years ago, when it was the first organic market in France. The products on offer are inspected and certified, to guarantee you a healthy diet. Nearly thirty producers are represented: fruit, vegetables, cheese, bakery, meat and fish, honey, wine, lentils, flowers... Please note that during the Christmas festivities, the market will be moved a few meters to rue d'Alsace-Lorraine.

In a good mountain village, Saint-Lary-Soulan lives in the rhythm of snow and the pleasures of riding it. If, all year round, the weekly market takes place at the foot of the cable car, as soon as the ski season starts, it moves parking Ardoune! Whatever its framework, it is really nice with every Saturday, every Saturday, traders, customers and visitors who find themselves in a joyful atmosphere. The social and cultural link is strong between the stalls. A real institution, the meeting is very focused on food and producers are many: fruit and vegetables, sausages, honey, mountain cheeses, and many other regional products await you. We don't come here just to go shopping: in front of colourful stands, small clusters of people debate the latest news from the village, discuss weather… Human contact is important. The inhabitants of Saint-Lary are very faithful and smiling, the market is unavoidable and, in summer, we love the night appointments that enrich it, on Monday in Pla d'Adet and on Wednesday in the village.

After 6 years of work, Les Halles de la Cartoucheries will open in September 2023 in the 14,000 square meters of rehabilitated former GIAT factories. Inside this huge pink brick building, a 3,000 m² gourmet hall will open with 1,500 seats and 27 stalls for shopping, drinking, eating and feasting at lunch and dinner. There are traditional market shops, street and world cuisine, a grocery store and a cooking school.

Ax-les-Thermes is fortunate to have three markets in high season, from 7am to 1pm, on Tuesdays, Thursdays and Saturdays, and two in low season, on Tuesdays and Saturdays. These pleasant markets are located on the sunny Place Saint Jérôme (opposite the Post Office), where you'll find a wide range of local, high-quality produce in an atmosphere reminiscent of the markets of yesteryear. You'll be able to stock up on fruit, vegetables, meats, cold meats and cheeses, as well as local honeys, clothes, ready-made meals...

These 2000^m2 of life and sharing are the showcase of the Catalan country and its know-how. More than 20 gastronomic artisans from all over the world have a store in the Halles Vauban in the heart of Perpignan. In a friendly atmosphere, at noon, for an aperitif or for dinner, food artisans, traditional shops, grocery stores, restaurants and bars welcome you and offer you their specialties. All you have to do is sit down and enjoy fresh, quality local products and have a good time with your family or friends!

It is a tradition, all year round, Montcuq comes alive around the gourmet stalls of its very friendly Sunday market, renowned and ranked among the 100 most beautiful markets in France. More than a hundred local producers meet there. In summer, the market is assisted by the local producers' market on Thursday mornings, in the shade of the chestnut trees along the promenade. You will find many typical products of the region: honey, wine, goat's cheese... The village has three car parks on the outskirts so that you can park easily.

For more than 20 years, right in the center of Les Halles, the Maison Lopez has been delighting its regular customers and tourists with its certified organic tapenades. Go there and like us, you will fall for the classic tapenade made with green or black olives, unless the green one with peppers or the one with Espelette peppers tickles your fancy. You will also find candied garlic and candied tomato. We also like olive oil in half-liter, liter or five-liter cans. You can taste the tapenades and other spreads before buying.

The Valence farmer's market is an opportunity to stock up on good produce. You can find everything: fruit and vegetables, poultry, local produce, delicatessen, cheese... and even clothes. On Tuesdays and Saturdays, all year round and in all weathers, passionate producers are on hand to offer you the best that the region has to offer. You will find everything you need to compose a complete menu with fresh and high quality products, advised by passionate and smiling shopkeepers.

The weekly market of Montpezat-de-Quercy, which is held every Saturday morning throughout the year, is an opportunity to discover local producers of fruit and vegetables, wines, but also cheeses and meats or delicatessen. In a pleasant atmosphere, you can stroll through the alleys in this village which comes alive with the sound of its vendors. It's an ideal place to buy fresh produce and to prepare balanced meals at reasonable prices. The market is fully accessible to people with reduced mobility and a cash withdrawal point is available.

Two weekly markets, a must in the heart of this small medieval town. You will find the colors and smells of the country, but also all the richness of tradition and fresh quality products. For the past few years, the medieval market has included a banquet, dancing, music and surprises throughout the day in a friendly family atmosphere. These markets are real showcases of the region and are a feast for the eyes! Fill your basket with cheeses, hams from here, all these gastronomic nuggets.

The covered market of the Place Nationale is a market of retailers where you will find what you need to fill your basket: butchers, pork butchers, poulterers, fishmongers, cheesemongers, caterers, greengrocers and florists. A real economic "lung" but also a must for all Montalbanais, connoisseurs of taste! You will find on one of the most beautiful covered market places in the south of France a concentration of know-how with the ambassadors of the soil. The basket cannot remain empty because the specialities remain unavoidable.

Beautifully gathered in front of the cathedral with its colourful tents and its good products, the market of Cahors allows you to meet some producers. A superb market that has kept its authenticity and that smells good the South with its stalls of spicy olives, flowers and local products. Local producers and craftsmen are honored in a warm atmosphere. Place Chapou is the kingdom of bargains!

In the heart of Lourdes, Les Halles offers an immersion in local gastronomy, with the finest Pyrenean produce and expert advice from producers. On Thursdays and Saturdays, an outdoor market extends the offer. This large market offers a veritable palette of colors and flavors, with stalls of local cheeses, Bigorre black pork charcuterie, traditional pastries and fresh fruit and vegetables. The merchants' Pyrenean accents, bright colors and mouth-watering flavors promise an unforgettable gourmet experience in Lourdes.

Unavoidable, the market of Luz-Saint-Sauveur is a place of life where everyone appreciates the good products of the stalls. On Mondays, market day, the alleys around the fortified square are at their liveliest. You will find here fruits and vegetables, stalls with the famous madiran and pacherenc wines, cakes, but also caterers, cheeses, olives... The Friday summer market is a meeting with the producers and craftsmen of the valley.

Every Saturday morning, under and around the market hall on Place Gambetta, the Beaumont-de-Lomagne market takes place, just as it did when the bastide was founded. You can find local producers from the Lomagne region as well as from Tarn-et-Garonne. Primeurs, butchers, poulterers, cheesemakers, various craftsmen, clothes, florists...

During the summer months, in July and August, the shopkeepers' association "Vis ta Lomagne" offers gourmet markets from 7pm onwards to help you discover their products in a folkloric and regional atmosphere.

On Wednesday mornings, on the Place de l'Hôtel-de-Ville, the atmosphere is one of bargaining and good food bargains. A must for local producers, this market is a beautiful showcase of local produce where fruits, vegetables, pastries, cheeses and cold cuts quickly fill the basket. Resellers are also present, as well as various hawkers offering clothes and fashion accessories. In summer, musical animations animate the market, which moves to the edge of the lake during the festival Jazz in Marciac.

Every Thursday and Saturday morning, producers, traders and shoppers set up shop in the Saint-Clar market hall. People come from the surrounding hamlets and villages to stock up on fresh produce: vegetables, fruit, poultry... In summer, the procession of hawkers joins the battalion of producers. They liven up the village center in a cheerful, friendly atmosphere. The market is in full swing during the garlic festival in early August. Producers of Lomagne white garlic show off their braids of garlic heads, to take home as souvenirs.

Monday and Saturday.

The market is held twice a week. The Rue des Thermes is pedestrianized on Wednesday mornings in Barbotan, while the Place de l'Eglise is taken over by producers on Friday mornings in Cazaubon. An open-air market, it's mainly devoted to food, but you'll also come across a few producers of armagnac and micro-production beers. The region's flagship products abound on the stalls, including the inevitable foie gras, but also delicious organic farmhouse cheeses. Lovers of fine produce won't want to miss these events!

For more than 10 centuries, the farmers of Revel have been setting up their stalls in the beautiful Revel market hall to sell their local products directly: charcuterie, fruit and vegetables, meat from the Lauragais farms... There are nearly 300 of them! And in the great tradition of the southwest, from November to March, the market becomes "fat". That is to say that you will find plump geese and ducks to prepare your confits and cassoulets! Don't miss to visit it, this market is classified among the 100 most beautiful markets of France.

Two markets animate the city of Muret. The most important one occupies the whole city center on Saturday morning. It brings together more than one hundred and twenty merchants and producers from all over the Muret area, to the delight of visitors, as you can find all the local products. Various parking lots allow you to park your car. The smart idea: a shuttle can also take you there if you are not motorized. More modest, the second market remains nevertheless lively since it welcomes about sixty merchants in the square Maïmat, on Tuesday morning.

Buying fresh produce, following the seasons, taking the time to chat with producers... Don't miss the Thursday market, where all the specialties of Provence are naturally brought together! The colors, the smells and, above all, the atmosphere. The market offers a wide variety of food products, as well as numerous stalls selling clothes, second-hand goods and other items. Early risers will be able to take home fish straight from the Mediterranean coast and fresh organic fruit and vegetables.