Markets Midi-Pyrénées

Wednesday is market day on the Île singulière. You can come on foot, by bike or by boat-bus to fill your basket with fresh produce, buy flowers or find a new outfit. Along Alsace-Lorraine and Gambetta streets, it's the food market to stock up on fruits and vegetables. On the Place Léon Blum, in front of the town hall, you can stroll between the plant and flower stands. On the side of the rue Savonnerie and on the quay of Algiers, you can find clothes, jewels and objects. A whole program!

In the heart of the Vallon, just 20 minutes from Rodez, a small village also organizes its night market of local producers! An event that has become very popular over the years, where locals and visitors come together for a convivial evening of local produce and festive music. Fill your baskets, but above all enjoy the local produce served directly to your plate by the producers on large tables.

Friday mornings are a hive of activity on Rue Nationale, the artery running through the town from one end to the other. Merchants take over the street, and you'll find everything from local produce and clothing to upholsterers, plants, carpets and mattresses... In summer, the market expands, joined by street hawkers to meet tourist demand. On Sunday mornings, local producers take over the cathedral square. These include the famous Lectoure melon. The flea market and garage sale calendar is online.

At the foot of the cathedral and around the "Halle aux Herbes", one of the most beautiful markets of the department gives you an appointment on Saturday morning. Producers from all over the region come to share the fruit of their labor and their know-how. Scents, colors and flavors never fail to seduce those who come to stroll there. On Thursday mornings, it is at the Halle Verdier and on the banks of the Gers that you should go. On Tuesday mornings, the small market of Garros animates the Place de la Fontaine with its organic producers, also present on Wednesday afternoon.

Every Monday morning, the central square of Mauvezin is transformed. Its large and superb 14th century market hall and the arcades welcome the merchants. This is an opportunity for the faithful regulars or passing shoppers to fill their baskets with good products. It is also the opportunity to discover the city in a lively and commercial atmosphere which makes it all the more warm. This brings us back to the time when supermarkets did not exist and when these open-air gatherings were an essential part of the social link.

In Gimont, come and enjoy the "Grasse Matinée" on Sunday mornings at the Halle au Gras! Between October and March, amateurs and professionals gather around carcasses displayed on long tables, cleaned but whole, with the exception of the liver, which is sold separately. The products are inspected by the veterinary services. The market, which complies with current sanitary standards, starts with a whistle, and the most seasoned bidders snap up the finest products. Toulouse restaurateurs flock to this first-rate source.

There are two weekly markets in the shade of the large plane trees in the heart of Nogaro: the small food market on Wednesday mornings, where regular customers come to buy fruit, vegetables, cheese and meat, and the traditional Saturday market, where food products are joined by many other items: clothes, local specialities... In a beautiful atmosphere, you'll have the opportunity to stroll between the stalls to stock up or find a few souvenirs to take home.

At the Valence-sur-Baïse market, you can choose, negotiate and buy the best of Gers flavors in a friendly atmosphere. In addition to fresh fruit and vegetables, you'll find all kinds of quality local produce. Pastries, breads, preserves, wines and a wide range of cheeses are displayed on the colorful stalls of producers and merchants. From April to October, the market goes even longer, with 100% organic producers on hand from 5pm to 8pm.

Here's the pretty market in Marguerittes (a small village in the south of France, near Nîmes) to discover on Saturdays from 7.30am to 12pm. You'll find all its stalls on avenue Ferdinand Pertus, avenue de Paris and avenue de Provence. It's all in good fun, and you'll always find a good deal. In any case, you won't leave empty-handed. Themed markets are also organized here to the delight of onlookers. You'll find products sold by local producers. Enjoy your visit!

These covered halls are always full: the clock market, which takes place every Monday, attracts a large crowd, as does the flea market, every second Sunday of the month. Or the annual events: Easter cattle competition, poultry exhibition, Arbre Expo... Since 2020, these halls built in the 1980s, a true symbol of the city, are covered with photovoltaic panels to produce green electricity.

In summer, the local producers' market takes place in the village every Wednesday from 6pm onwards and offers numerous activities until sunset. The inhabitants, joined by the horde of holidaymakers who come to enjoy fishing and water sports on the lakes of Lévézou, like to stroll around and taste fruits and vegetables, delicatessen, sheep meat, aligot, farçous, walnut oil, cheeses, honey, wine... In short, everything that makes Aveyron!

You can meet the inhabitants of the village, but also those of the whole Vallon, joined by the many tourists who come to the area in fine weather. The market of Marcillac is the unavoidable appointment of Sunday mornings. People come to stock up on good produce, but also to pick up bread, fouace and Marcillac sunshine from the stalls, have a drink with friends, or simply stroll around in a friendly, relaxed atmosphere.

Tuesday in July and August.

Producers'market - charcuterie, poultry, fish, fruits and vegetables, cheese, jam, wine, etc. - every Sunday, fair on 1 st Monday of the month and market for cattle on the 1 ^st, 3rd and 5 ^th Monday of the month, the house is neither cachet nor dynamic. The Sunday market in the first place of Conques is now Étire. when the fair continues to regularly colour the city tour. To the greatest satisfaction of residents and others.

Built in 1895, the Halles de Frontignan, with its metal frame that lets the light through, has been welcoming gourmets for over a century now. Fresh pasta and ravioli, cheeses, cold cuts and meats, vegetables and fresh fruit, fish, seafood and shellfish to taste or to take away, ready-made meals for all tastes... After shopping, you can enjoy the bar of the Halles or the terrace in good weather.

Les Halles 610 is a hybrid living and working space that opened in Jacou in 2022. It features a business center, halles gourmandes, a rooftop, restaurants, bars and shops. You can take advantage of its 884 m² of halles gourmandes to do your shopping (butcher, baker, seafood, sweet delicatessen, greengrocer, cheesemonger...) or enjoy a meal from the wide choice of restaurants on site: pizzeria, burgers, fresh pasta, delicatessen, sushi, tapas... All in a friendly, festive atmosphere.

The Arnaud-Bernard district is a working-class part of the city that has timidly begun its transformation towards diversity. Its main square is home to two open-air markets. One is held on Thursdays, exclusively for second-hand booksellers. The other takes place on Saturday mornings. You won't find any exotic products here: this is a market that relies exclusively on small-scale producers. It's an opportunity to quickly find local produce, some of it organic. It's an interesting complement to the Cristal market, which is just a few dozen meters away on the boulevards and features fruit and vegetables from the Grand Marché.

In the heart of Albi, a few meters from the cathedral, the market will delight your eyes and your taste buds. Local producers and shopkeepers are gathered in one place to welcome you and offer you the best products of the region. You will find many shops: bakeries and pastry shops, canneries, delicatessens and butchers, delicatessens, wine producers, cheese makers, creameries, fishmongers, caterers and oyster producers, roasters and greengrocers... What a treat!

This store offers direct sales of high quality farm products in a space where you can do your shopping as if you were going directly to the farm. On the stalls, fruits and vegetables from the field, meat and poultry, cheese and wine. With its organic or sustainable products, the site reinvents the market. The canned goods are rigorously selected and we will explain to you how each speciality is made. The fish preserves come from a small Basque company: tuna, sardines and chipirons are to die for.

Isn't it nice to stroll between the stalls of fresh vegetables and fruits, the smells of spices, the tasting of cheeses and delicatessen proposed by the local producers and the products of art crafts? Market days in Port-la-Nouvelle liven up the city all year round, and even more so in summer! For lunch, you can take advantage of the market to find a capon or a poularde from the Lauraguais, a good cassoulet from Castelnaudary, beautiful oysters, fish and shellfish straight from the port, or sweet delicacies from the four corners of the Aude.

In the heart of the Les Grisettes district, these modern French-style gourmet halls celebrate local produce and the art of eating well by bringing together the best local products under one roof. It is a must to fill your basket with fresh products from local artisans in a short circuit: caterers, greengrocers, fishmongers, butchers, bakers, cheese makers, café-bars, restaurants... The philosophy of Les Halles: Enjoy the life of the neighborhood, take some time for yourself and your loved ones. A real return to the roots!

Do you like Iberian ham? This shop in the heart of the market is for you! The owner, full of energy, will advise you according to your preferences and your budget. She will explain to you how the pigs are raised and the differences between "Serrano", "Bellota", "Cebo", and "Pata Negra" hams. You can also find Spanish delicatessen products. Order your trays for the aperitif or call on them for any private event.

Parc Bartholomé Las Cazes is a city park located in Montpellier, more precisely at 449 Avenue Saint-Clément, 34070 Montpellier.

The market stalls of Montauban are overflowing with fresh products full of flavors and sunshine. You can come and enjoy them all year long, on Wednesdays at Place Lalaque on the left bank of the Tarn, and on Saturdays in the heart of Montauban. You will find between 160 and 190 exhibitors with a South-Western accent and a good mood: market gardeners, wine growers, cheese makers, fishmongers, pork butchers and other traders of food, bazaar and textile, lithotherapy, essential oils or second-hand goods... There is something for everyone!

This summer market is a great opportunity to see the sun decline on a charming scene. The producers of the valley meet on Wednesday afternoons in the center of the village to offer their most authentic products. Louron cheeses, honey, saffron, soaps and even raspberry sparkling wine are the combined result of a generous nature and the know-how of the producers, at the origin of a generous and tasty gastronomy. In summer, market on Tuesday afternoon in Loudenvielle and on Sunday morning in Bordères-Louron.

If it dominates the Midour valley, the small village of Aignan is also at the top of the list for gourmet events. With its many farms, organic produce, merchants and proximity to the Saint-Mont hillsides, the village has everything that's good about the area. On Monday mornings, you can discover all the regional specialities in the village square. Cheeses, pastries, fruit and vegetables, preserves, foie gras, meats, wines and armagnac: this fine showcase of the Gers region's bon-vivre and gastronomic savoir-faire is a must.

Tuesday is the day of the traditional big market in Prades and Saturday is the day of the organic market, both of which take place on the Place de la République surrounded by cafés and terraces. This charming town, located at the foot of the sacred mountain of the Catalans, welcomes every week many traders, producers and craftsmen who are delighted to be able to present and offer their local products to a clientele that is now very loyal. True places of life, the markets are the soul of our villages that many tourists envy us.

Every Friday morning, on the Place du Griffoul and Place de la Libération, Gaillac locals and tourists meet up. Every Tuesday evening, from 4pm to 7:30pm, the Noctambio market with its organic produce arrives at Place du Griffoul. You'll find seasonal local produce bearing the Organic Farming and/or Nature & Progrès labels. Finally, Sunday mornings are the perfect time to discover the small, traditional market. In addition to the three weekly markets, there are also occasional markets, especially in summer, and night markets organized by local traders.

Relaunched a few years ago under the old market hall, the Bassoues market delights regulars and visitors alike, all fans of local produce. There's only one rule here: no resellers, with the exception of the fishmonger. Sundays are a key rendezvous for the region's producers and craftsmen. Pastry chefs, bakers, free-range poultry breeders, fresh pasta makers, market gardeners and nurserymen are also present, and in summer, grinders, ceramists and jewelry designers join the gathering.

This emblematic establishment of the Halles de Narbonne, created more than thirty years ago by Jackie, who held it during all these decades, is reborn today by preserving the same well kept secret of the manufacture of an incomparable paste which made its reputation. You will find the multiple pizzas made from products coming from the shopkeepers of the market, a guarantee of freshness and quality. The reception is always as pleasant. We advise you to place your order as soon as possible as the success of this "institution" is so great.

Every Friday morning, the traditional market takes place in and around the Riscle market hall, featuring local producers. Don't look for an old market hall in the central square, as in many Gers villages. Here, it's a 1950s building at the entrance to the town. You'll find a wide range of specialities from South-Western farms, fruit and vegetables, as well as a fishmonger and even a delicatessen. Small in size, but big in quality, this gourmet rendezvous sets the pace for life in the town.

Victimof its tourist, cultural and economic success, the town of Eauze has seen its traditional Thursday morning market grow so much in the summer that it has decided to set up an additional market. Every Sunday morning in July and August, Eauze welcomes local producers and artisans for a catch-up session. Close to the Saint-Luperc cathedral, a good twenty local producers gather on the beautiful Place d'Armagnac, with its medieval vaulted arcades and pleasant cafés sometimes enlivened by local bandas.

This traditional market is a real entertainment. Twice a week, on Wednesday and Sunday mornings, the center of Vic-la-Gardiole welcomes with effervescence the well-stocked stalls of the producers of the region. While you shop for fresh local products, you will also have the opportunity to taste the specialties of the region. A nice program to whet your appetite, fill your cupboards with good products, meet the local producers and take part in the local life.

Every Friday morning, the small town of Barjac comes alive with local producers setting up stalls selling all kinds of delicacies. It's the ideal outing if you're an early riser and have a big appetite. If you're a night owl, there's a market for you in summer, as well as for those who want to buy local produce from small local producers. The terroir is rich and tasty in the heart of the Cévennes! These are perfect times to meet market gardeners and artisans, and understand their work.

The market of Lafrançaise is held every week on Wednesday morning. It welcomes an average of 25 exhibitors on this occasion. When the good weather arrives, from spring to autumn, a second market is held on Sunday mornings. Also note, throughout the year, a night market is held in the village hall of Piquecos, on the second Friday of each month from 7pm, with the sale of local products and the possibility of eating on site. You will find your happiness within these local markets.

The Pont-Saint-Esprit market is one of the most popular in the region. First and foremost for the location, and above all for the freshness and quality of the products on offer. Lovers of good fish come here to stock up from all over the region. And you'll find a bit of everything, from clothes to vegetables, cheeses and meat. Not to be missed if you're in the area on a Saturday morning. This is the Gard, but it's also Provence in all its flavors.

La ferme du Coin is a direct sales store which gathers about thirty producers from Gard and Lozère. You can find all kinds of regional products: onions, cheese, yoghurts, vegetables, fruits, honey, chestnuts, jams, wines, asparagus... but also cosmetics and soaps, floral waters, etc. Everything is 100% local, generally organic or of reasoned culture. An essential stop for gourmets who love authentic regional products! The farm is a great place to connect with nature and taste good products.

Open-air markets take place all year round in the communes of the Hérault, notably in Mireval. Twice a week, on Tuesdays and Fridays, local producers and merchants from all walks of life come to present their goods. Food, flowers, textiles: the stalls are varied. It is a pleasure to browse among these passionate people, to learn about the typical varieties of the region, to ask for advice for a recipe or a seasoning. It is also a great way to discover the local life.

Cheap clothes, hardware, fish, vegetables, meat....etc, you'll find it all at the Bagnols market every Wednesday! An exceptional market, since it covers the entire town center! Inhabitants of neighboring towns never fail to turn up, and the streets are always packed. And when the weather's fine, it's a lively and pleasant place to stroll. Where, what's more, you can pick up some great bargains. What more could you ask for?

One of the most beautiful markets in Ariège takes place in Mirepoix. In the heart of this sublime medieval village, it animates the morning of Monday of the inhabitants and visitors come from the canton, the department, the bordering regions and even of the foreigner, in a hurry to fill their basket of products of the soil, fruits, vegetables, meats, fishes, spices, textile, jewels, objects of craft industry... in a convivial and coloured environment. You can also meet on Thursdays under the covered market hall for another small market, open only to producers and food trades.

With the first frosts, the traditional fat market of Valence d'Agen opens every year. It takes place every Tuesday in the Jean-Baylet market hall. About twenty local producers sell their poultry and fattened ducks to locals or tourists who wish to taste these regional specialties. The latter will also benefit from advice and recipe ideas... The quality is thus at the rendezvous. The municipality is doing everything possible to maintain this market and provides a free cutting service, very practical.

In winter, Mazamet hosts a marché au gras in its covered market hall. Here you'll find products from your favorite palmipeds (ducks and geese): foie gras, magret, confit... The local farmers' market takes place in July and August. You'll find local producers, gourmet plates of farm produce, demonstrations by craftspeople and great tastings, all set to music and with games for children!

Figeac also organizes its night market of local producers. On the Place Vidal, this festive, family and musical event is a must in summer. With more than 20 craftsmen and women, come and taste regional products in a friendly atmosphere, with a choice of products directly from the producers' stands: foie gras, duck breast, truffle, confits, aligot, sausage, Rocamadour AOC cheeses, fouaces... not forgetting the Cahors wine!

The Eauze fat market is held every Sunday morning in the Belle-Marie market hall, right next to the Nimeño II bullring. Don't miss out on the best products, which sell out in the blink of an eye: the market starts with the bell at 10 a.m. sharp! As well as a meat poultry market, it's a great opportunity to discover local produce, in the extraordinary atmosphere typical of the halles au gras du Gers. You can also enjoy a hearty Gascony breakfast. There's also a large Christmas market on the Sunday before the Nativity.

The Caussade fat market brings together all lovers of local products. Exposed on large tables, many products are ready to be cooked: ducks and Muscovy ducks, geese, fresh foie gras, whole carcasses or without the liver... We also offer to the buyers a service of cutting during all the duration of the market, and if you want to meet the producers, they welcome you at the farm by appointment. You will also find nearby the open-air market with many fresh, local and quality products.

The Sévérac d'Aveyron night market offers a festive, musical setting for tasting Aveyron farm produce. Come and meet the many local producers; they'll prepare your own plate of charcuterie, cheese, truffade or aligot-saucisse before your very eyes, which you can enjoy among the visitors, on large convivial tables set up in the square. A genuine moment of sharing, but above all, an unmissable event for all gourmets!

In Aveyron, the big night markets are a tradition in summer! Enjoy discovering Aveyron's gourmet products in a friendly atmosphere and meet authentic producers during an evening in the heart of Millau. With musical animations and more than forty local producers and craftsmen present to share their know-how, you will be able to taste the sweet and salty specialities directly in the middle of the market. As a bonus, the view on the majestic Millau Viaduct!

Occitania is one of the most gourmet regions in France. It owes it to the talented producers and breeders who cultivate its land. They invite you to visit the local markets. The one in Vias takes place every Monday morning on the seafront. In total, about twenty exhibitors offer their products in short circuits. Market gardeners, cheese makers, pork butchers, bakers, oyster farmers: the market has a superb range of products. You can even find tielles agathoises.