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2025
Recommended
2025
Bronze medalist for the first time in 2015 at the Salon de l'Agriculture, for his semi-cooked foie gras, Serge Barras, is a specialist in the field. Raised in the open air in Bournazel, his mulard ducks are fed on GMO-free feed, with respect for the product. The shop offers tastings and invites you to discover foie gras, cassoulet, duck confit, stuffed neck and some new products such as persillade of gizzards or duck tapenade. A sure value!
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Members' reviews on LE TERROIR DU PÈRE BARRAS
5/5
12 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in 2025-06
Une belle rencontre avec cet éleveur de cannards passionné par son métier. C'est lui qui gave son élevage et qui cuisine tous ces délices : foie gras, terrines, conserves. De l'authentique !
Visited in 2025-05
Nous avons été très bien acceuillis, très sympatique, nous avons même pu gouter avant d'acheter. Nous avons pris une tapenade, excellente! Avec un bon rapport qualité-prix, je conseille fortement!!!
Visited in 2024-05
Paramos en este precioso pueblo y entramos en esta tienda de foie gras. Convencidos por la señora que nos atendió, magníficamente, con las explicaciones del producto, todo artesanal, compramos un pack de 3 variedades. De momento hemos probado 2, y son sencillamente espectaculares.
Visited in 2023-08
Extremadamente amable. El producto buenísimo. 100% recomendable.
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Confits - foie gras - cassoulets - pâtés -
Et ce, à des prix corrects. Que du bonheur.