LE TERROIR DU PÈRE BARRAS
Foie gras
2024
Recommended
•
2024
Bronze medalist for the first time in 2015 at the Salon de l'Agriculture, for his semi-cooked foie gras, Serge Barras, is a specialist in the field. Raised in the open air in Bournazel, his mulard ducks are fed on GMO-free feed, with respect for the product. The shop offers tastings and invites you to discover foie gras, cassoulet, duck confit, stuffed neck and some new products such as persillade of gizzards or duck tapenade. A sure value!
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Members' reviews on LE TERROIR DU PÈRE BARRAS
5/5
3 reviews
Value for money
Service
Choice
Originality
The best at Cordes-Sur-Ciel and around
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good products, reasonable prices and especially an inexhaustible producer on his work
he loves his work its see himself and feel in its products
Halte très agréable à Cordes sur Ciel près de la place de la halle.