FERME DES MOULIOTS
Foie gras
2024
Recommended
•
2024
At the Mouliots farm, nestled in a Savès valley, Isabelle Bossetto and her brother Thierry carry on a four-generation family tradition of raising fattened ducks. The Muscovy ducks spend their days outdoors. They are force-fed with white corn grown on site, and slaughtered and processed on the farm. The store offers a wide range of delicious home-made products: foies gras, confits, fresh or dried duck breasts, cooked dishes, traditional (cassoulets, tajines...) or festive (whole royal duck, duck breast stuffed with foie gras...).
Advertising
Advertising
Organize your trip with our partners Samatan
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on FERME DES MOULIOTS
Value for money
Service
Choice
Originality
Advertising
The best at Samatan and around
Advertising
Find unique Stay Offers with our Partners
Advertising