Results Foie gras producer Montégut-Savès

ESPRIT FOIE GRAS

Foie gras
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En Sabaillan, 32220Montégut-Savès, France
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06.84.40.71.79
2024
Recommended
• 2024

For 3 generations, the Boutines family has raised, fed and processed ducks in the purest Gers tradition. Come and stock up on goose or duck foie gras, half-cooked, canned or block, liver pâté, stuffed duck hearts... In addition to the sale of the department's wines and the house's ready-made dishes: garbure, cassoulet, cooked beans, duck neck stuffed with foie gras, green lentils with duck gizzards confit or with manchons, duck breasts with Madeira sauce, stewed duck breast with Madiran...

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