MAS TERREGALLS
Foie gras
2024
Recommended
•
2024
Séverine and Franck raise fattened ducks, guinea fowl and chickens on their mountain farm in the heart of the regional nature park. These poultry raised in "full Err" are fed in the rules of the art with a 100% vegetable food. The whole chain from breeding to sale is controlled - no intermediaries and above all, animal welfare is a point of honour. Thanks to complementary training (Séverine studied agriculture and Franck studied hotel management), this couple offers healthy and high quality products. The Petit Futé has cracked.
Advertising
Advertising
Organize your trip with our partners Err
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on MAS TERREGALLS
Value for money
Service
Choice
Originality
Advertising
The best at Err and around
Advertising
Find unique Stay Offers with our Partners
Advertising