Gourmet products local specialties and wines Err

Family of craftsmen butchers who hold all the secrets of manufacture of the traditional cerdane pork-butchery is a reference in the field. The meat is bought from small local breeders in the Cerdagne and Capcir regions. The home-made charcuterie is made from Tirabuixo pork from Sainte-Léocadie. The hams, sausages and other fuets smell good in the shop, making you want to buy everything. At the "Pouget" they are always ready to let you taste a "tranchette" and explain the recipes and traditions of the Cerdanya.

"No more running from farm to farm or market to market to find the right farm products" is the motto of Ah la La Laiterie. Its concept, a grouping of local producers giving pride of place to the farmers of Cerdanya and Capcir. Seasonal fruits, vegetables, meats and of course Catalan charcuterie, cheeses from the surrounding farms with goat, sheep or cow, milk and yoghurts, local beers and wines. Traceability is the watchword of the shop. A friendly and intelligent fair trade place that is a real success.

Séverine and Franck raise fattened ducks, guinea fowl and chickens on their mountain farm in the heart of the regional nature park. These poultry raised in "full Err" are fed in the rules of the art with a 100% vegetable food. The whole chain from breeding to sale is controlled - no intermediaries and above all, animal welfare is a point of honour. Thanks to complementary training (Séverine studied agriculture and Franck studied hotel management), this couple offers healthy and high quality products. The Petit Futé has cracked.