AVEYRON FOIE GRAS

There are many reasons to push the doors of this shop. Buy a delicious foie gras of course. Taste the other "duck-based" specialities. Or simply put together a box of "home-made" products to make a nice gift. The shop, owned by the Douls family, is a real festival of irresistible flavours and has been perpetuating a tradition that goes back six generations of food professionals for thirty years. The company, named AFG - AF as in Auguste Fontanié, the grandfather - has indeed made duck its speciality.