The best French cuisine restaurants Midi-Pyrénées

2020 MAYBE

At the edge of Tarbes, the enchantment is at the rendez-vous and this address is a real blow of heart. In a place that Thomas and Sylvie have made magical, it is first the enchanting terrace that will seduce you. Surrounded by small wooden portillons, flamboyant thrusts are in the picture. You are at the foot of the rare lake of the surrounding area and it is a matter of savoring it! You will appreciate the warm welcome of this young couple who have only one desire: you're regalting. The chef's creative talent draws on fresh, local and seasonal products to put a real greedy journey on the table. If he chose to work with the garners, butchers and lockers around the corner, he is inspired by the world to offer new world food food. The news is honored every week: fresh fish, half-chicken presented as temptation, beef room… You are sure to find the roast camembert and its shattered bread and goat chaplains in the basil before being watered with honey, to taste on a salad of salad and overcast with fruit. Sylvie is the magician of pizza and home desserts are in the same verve: flown, delicious and unique.

You can be terre and offer, in front of the bullring, a beautiful stopover that smells good the sea! This brand-new restaurant is the ideal address for those who love fish… and in front of the Turtle menu, you're far from getting back to the head! The hotel is also suitable for its specialities, such as bouillabaisse de and grilled whole fish with a plancha. Emmanuella, the boss, is a leader who navigue on the map of excellence. The star of the house is the very generous parillada of grilled fish with bar, hake, salmon, oysters and mussels, dry and shrimp but the net of seabream seabream, cod back coconut sauce safranée or salmon to the West Indies are really fabulous. And those who don't want to smell the flavors of the Blue Grand blue can always opt for crystallized lamb mouse in the east, accompanied by semolina and small vegetables. As you know, this establishment has everything to become a reference vicquoise, adding that, in addition Anthony ensures a warm and dynamic welcome as you love.

For once the Bureau is not moving backwards… Franck'has been managing the bar for four years. In this brasserie in the very beautiful décor, many atmospheres blend. Professional customers in the week and during the day, place of exit for a part of youth "in the evening, and family on weekends, there are for all ages. On the map, calf's paupiette in the county, beans and leeks, or grilled ham, rice and piperade. The office also has a wide selection of wines and a wide range of beers. A brasserie without prétention, frills and like you love them. Please do not confuse this place with the old "At the Office", which is now a concert pub called the "London Tavernel".