2024
Recommended
•
2024
Restaurant with a menu of selected meats and fresh fish cooked a la plancha.
La Côte et l'Arête is a chain of regional restaurants, located in Toulouse, Labège, Blagnac, Aucamville... and therefore Montauban! This restaurant is therefore the furthest from the regional capital. It is a choice stop for those who wish to eat in the Futuropôle commercial zone. On the menu and à la carte, a selection of carefully matured meats (farm veal chop from Aveyron, breaded andouillette from the Garcia house, 400 g ribeye or beef tartar...) and fresh fish cooked a la plancha, burgers and also salads. A real delight!
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Members' reviews on LA CÔTE ET L'ARÊTE
3.5/5
26 reviews
Value for money
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Les salades préparées à l avance, servies froides comme la César ( poulet et œuf froid.
Service express pour un autre service
Heureusement la viande est encore excellente