Charming bar-bistro with a terrace offering tapas and mixed salads.
This bar-restaurant is one of the city's landmarks, and has been since 1901! Since 2024, Alex and Sophie have been running the place. Step through the door and let your gaze run along the bar to catch a glimpse of the hustle and bustle in the kitchen. The house specialties include twenty or so tapas to share, duck hearts, razor clams a la plancha... but also dishes, burgers and hearty salads. For us, it was a La Belle Rive cocktail, followed by strips of squid and a Thai gambas salad. No more room for dessert!
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