L'AUBERGE PIERRE-BAYLE
French cuisine
•
€€€
2024
Recommended
•
2024
Inn with a chef working with regional products for his dishes prepared with passion
Tables gourmandes d'Ariège-Pyrénées. This establishment run by Fanette and Fernand de Oliveira is set on the hillside and offers a pleasant panoramic view of the lake and the Pyrenees. The chef likes to offer a wide range of regional products, skilfully prepared. The cuisine here is both traditional and creative. Dishes prepared with passion and generosity, which combine pleasure for the eyes and the taste buds. The pleasure is not only in the plate but also on the walls with a regular exhibition of paintings and photos.
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Members' reviews on L'AUBERGE PIERRE-BAYLE
3.7/5
21 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2023
Serveur un peu à l ouest
Visited in september 2023
Sehr gutes Essen! Tolle Aussicht auf der Terrasse! Sehr zu empfehlen!
Unbedingt rechtzeitig reservieren.
Unbedingt rechtzeitig reservieren.
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Visited in september 2023
Restaurant un peu vieillot mais bien placée dans le charmant Village de Carla Bayle. Vue magnifique sur le lac en contrebas et les Pyrénées. Petite carte gage de fraicheur et de fait maison. Tout était gouteux, bien présenté avec des portions très honorables. Réservation conseillée.
Visited in september 2023
Lieu avec belle vue, très agréable
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PS : Les déserts sont délicieux