LE PIMENT VERT
Restaurant with terrace offering dishes cooked to order and in front of youRead more
AUBERGE DU VIEUX PONT
Restaurant with tasty dishes at reasonable prices, practical during a ...Read more
CHÉRI CHÉRI
Brasserie offering a world menu to suit all tastes, hams, pizzas and ...Read more
L'ALIMENTATION
House mainly focused on meat, with salads and fish of the day.Read more
BLACK PIG - LA CAVE DE TONTON
This country-style dining room offers local dishes, typical homemade tapas ...Read more
LE BISTROT GOURMAND
Restaurant with bright terrace offering a neat and colorful plate.Read more
LA STATION
Theme evenings, tapas and traditional cuisine in a restaurant with bar in ...Read more
MAISON DU SAFRAN - L'ALLÉE DES VIGNES
Restaurant preparing a gastronomic cuisine of the soil, fine and modern.Read more
LE POTAGER
Meat, grilled fish and home-cooked dishes in a charming setting freshly ...Read more
GRAND CAFÉ DE LA POSTE
Brunch and fresh produce in a restaurant with terrace behind the Castillet ...Read more
RESTAURANT DU GOLF
Restaurant with panoramic terrace preparing traditional, local and homemade ...Read more
LE JARDIN DES CAUSSES
Restaurant offering a short menu with seasonal productsRead more
LA FABRIQUE DU ROUGIER
Restaurant and tea room offering salads, soups and daily specialsRead more
LE CENTAURÉE
Charming bar-bistro with terrace offering tapas and mixed salads.Read more
AU JARDIN DES SAVEURS
Logis-gîte-resto offering a regional menu washed down with a few ...Read more
DES ROSES ET DES ORTIES
Address offering a cocktail at the bar and Sandyan pastry.Read more
RESTAURANT LES TORTUES
Read moreYou can be terre and offer, in front of the bullring, a beautiful stopover that smells good the sea! This brand-new restaurant is the ideal address for those who love fish… and in front of the Turtle menu, you're far from getting back to the head! The hotel is also suitable for its specialities, such as bouillabaisse de and grilled whole fish with a plancha. Emmanuella, the boss, is a leader who navigue on the map of excellence. The star of the house is the very generous parillada of grilled fish with bar, hake, salmon, oysters and mussels, dry and shrimp but the net of seabream seabream, cod back coconut sauce safranée or salmon to the West Indies are really fabulous. And those who don't want to smell the flavors of the Blue Grand blue can always opt for crystallized lamb mouse in the east, accompanied by semolina and small vegetables. As you know, this establishment has everything to become a reference vicquoise, adding that, in addition Anthony ensures a warm and dynamic welcome as you love.
AU BUREAU
Read moreFor once the Bureau is not moving backwards… Franck'has been managing the bar for four years. In this brasserie in the very beautiful décor, many atmospheres blend. Professional customers in the week and during the day, place of exit for a part of youth "in the evening, and family on weekends, there are for all ages. On the map, calf's paupiette in the county, beans and leeks, or grilled ham, rice and piperade. The office also has a wide selection of wines and a wide range of beers. A brasserie without prétention, frills and like you love them. Please do not confuse this place with the old "At the Office", which is now a concert pub called the "London Tavernel".
BISTRO RÉGENT
Bistro with excellent value for money where you can enjoy a tasty cuisineRead more
L'AUBERGE PIERRE-BAYLE
Inn with a chef working with regional products for his dishes prepared with ...Read more
LA COULÉE DOUCE
Small restaurant serving simple cuisine based on fresh products and ...Read more
LE CHALET DE LA CALMAZEILLE
Restaurant with terrace located at the foot of the slopes of the resort of ...Read more
LE CLOS NORMAND
Restaurant with terrace shaded by mulberry trees offering local cuisineRead more
LE RESTAURANT DES OLLIEUX
Restaurant to enjoy a gourmet and inventive cuisine that follows the ...Read more
BAMBOO BEACH
Traditional cuisine and pizzas in a restaurant with terrace, a few minutes ...Read more
L’ENVIE
Read moreIn a picturesque area of the city, located at the estuary of the river Hérault, formerly L'Adagio, it is now called the Envy that Chef Christophe Clément and his wife Amélie have invested since November 2013. You will be greeted with smile and kindness. If the sky is cleared, you will install on the floating terrace of this amazing restaurant. Fishing boats and their follower gulls pass through your nose! Inside, an original and friendly decoration awaits you, composed of antique objects such as scales or cash register. In kitchen, fresh and regional products and emphasis placed on the home: Mediterranean way, fleeced in purple garlic grout, stick it with it punch. You will taste a desired and inventive cuisine mainly composed of fish from the Auction, shellfish and crustaceans in summer but also of course meat (pigeons for example) in winter. Most: the presentation of the well-kept plates and the opening of the restaurant all year round, accessible even off season (rather rare for a seaside establishment) as well as the desire to favour independent wine growers and local wines. A catering service, set up soon in winter.
RESTAURANT DU GOLF D’EMBATS
Restaurant, with a pleasant terrace, offering a beautiful view in Auch.Read more
HALLES AUBERGE
Mediterranean cuisine restaurant with typical dishesRead more
LES VOYAGEURS
Restaurant with terrace located in the center of Naucelle offering ...Read more
PIZZERIA DEL DUOMO
Beautiful salads and authentic pizzas in a pizzeria in the shadow of the ...Read more
L'ESCUDELLA
Restaurant-brocante offering a variety of dishes in Font-Romeu-Odeillo-Via.Read more
LES JARDINS DE LA LOUVE
Restaurant with terrace located at the end of the main street offering ...Read more
LE QUART D'HEURE
Read moreIn this street, a little cool in summer and never crowded, we discovered the range of dishes and tapas that Vincent offers: original and revisited tapas, local wines and a warm atmosphere. The little extra that makes the difference is that all the dishes are gluten-free, including the fried food and the croquettes. Hats off to you! We like inside the presence of brick and wood, we feel a little bit like in a cocoon. We like this restaurant where the tapas are erected in gastronomy. And then every Friday, we push the tables and the DJ settles down...
À LA MAISON
Restaurant located in the heart of the market hall offering traditional ...Read more
LE 9 - LE RESTAURANT DES 9 ÉCLUSES
Restaurant with terrace offering a tasty cuisine accompanied by the best ...Read more
LE JARDIN DE LA TOUR DU PLÔ
Restaurant for a gourmet interlude to enjoy traditional home cooking in ...Read more
LE CAFÉ ELIA
Charming address with terrace serving a simple but very successful cuisine.Read more
LE PETIT BOUCHON
Restaurant with a relaxed atmosphere where the inventive cuisine is based ...Read more
HÔTEL-RESTAURANT LES VOYAGEURS
Hotel-restaurant with terrace where fresh and traditional food is the order ...Read more
ECOLE HOTELIERE COEUR D'APCHER
Upmarket hotel with a smiling welcome and a swimming pool and sauna.Read more
LA TERRE'IN
Generous pizzas, gourmet salads and various dishes of fresh products to ...Read more
L'ÉPI'ZZAS
An address offering original pizzas, grills and burgers in Lalanne-Trie.Read more
LE BAR DE LA FONTAINE
A friendly aperitif and dishes 100% Gers in a bar-restaurant with terrace ...Read more
LE MISSISSIPPI
Restaurant with terrace offering a fish dish according to arrivals or a ...Read more