2024
Recommended
•
2024
Restaurant with a relaxed atmosphere where the inventive cuisine is based on local products
Laurent Cieutat went from birds to corks, from Mazères to Mirepoix. And well he did. The atmosphere is casual, friendly and relaxed. The welcome is smiling, friendly and highly professional. You immediately feel at ease. The all-you-can-eat buffet features local produce and, of course, Ariege charcuterie and home fries! There's something for everyone. Inventive cuisine, hearty salads and even hamburgers for aficionados. It's a great place to eat under the table, and has just expanded into a delicatessen and chic bistro.
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Members' reviews on LE PETIT BOUCHON
2.4/5
32 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Narcissisme
Dommage que certain se donne heures supplémentaires pas payé
Responsabilité des moindres.
Travail pour etudiant infantilosant sous paye au marché actuelle.
Management manipulateur
Dommage que certain se donne heures supplémentaires pas payé
Responsabilité des moindres.
Travail pour etudiant infantilosant sous paye au marché actuelle.
Management manipulateur
Visited in january 2024
Très bon restaurant avec personnel très agréable. Très satisfait de l'ensemble. Un breton de passage. Jf.
Visited in november 2023
Bon rapport qualité prix, bon accueil et vous ne sortirez pas avec la faim merci
Visited in november 2023
Ouais ça peut aller
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