The best French cuisine restaurants Midi-Pyrénées

In this restaurant, people feel good. Relaxed blending design and kitsch chandeliers, gold and crystal and unexpected clichés of the dog Oscar adorning the walls, with objects from flea market and a piano. Opened by Laurent and Ronny, the hotel has 3 rooms and an interior courtyard where you can enjoy the pleasures of the pastries prepared by Aurélie. On the menu: scallops with foie gras, scupions with chorizo in chopped parsley, spare of enamelled piglet with honey and soya sauce...

Just because you live or pass through the small village of Saint-Aunès does not mean you cannot breathe in some of the flavours of Italy and enjoy the flavours of this country whose cuisine has long since spread beyond its borders. Indeed, Gusto Presto is here to take you on a trip to beautiful Tuscany. The address prepares salads, pizzas and other dishes with Italian flavours with energy. The fresh pasta is delicious and the pizzas are excellent. It is possible to take these preparations with you to enjoy the generosity of the filling and the crunchiness of the dough at home.

In a beautiful countryside, discover the authentic surroundings of the Auberge du Arcades, restaurant and guest rooms. Overlooking the Causses du Quercy, the Inn enjoys a sublime view of the surrounding countryside in a calm and calm atmosphere. On plates, the taste of simple things is put forward, with dishes from home made home. The map is not long, but its wealth certainly comes more from quality than from abundance! The rooms offer all the comfort required to spend a carefree stay.

Aurore & Matteo joined their first names with La Table des Saveurs. Matteo Oggioni is an Italian chef who has worked in good reputation restaurant in Paris and in the vicinity of Milan. His cuisine has the his country accent, the à la carte menu is composed of typical dishes: donut of zucchini flower with ricotta; sautéed clams on a saffron ewe cream and its fried black polenta; risotto; gnocchi and raviolo. In addition to that, a meat and a fish prepared in Mediterranean recipes, lamb of Provence, crayfish sauce, pancake of wild rice of the Camargue and sweet peppers or tuna fillet on caponata sauce. The desserts are light: tiramisu with the seasonal fruits or carpaccio of pineapple with ginger. The restaurant is not that large, the space is divided for more privacy. The number of seats increases during the fine days in the inner courtyard at the foot of a centenary yew tree.

Le Venezia is a family establishment of the tourist resort. This traditional brasserie has a charming view of the Mediterranean Sea and a sunny terrace where it is pleasant to sit down for a drink or a meal. On the plate, you can enjoy dishes from both bistros and local restaurants. The sea bream frequents carbonara pasta and mussels and chips without too much in a way but on the whole it works and the flavours are respected. The prices are quite correct for a place of this type.

This is a magnificent establishment. It's a great place to take a seat, whether you're a putt enthusiast or not. The setting is wonderful, you are on the heights of the city, the restaurant is panoramic and in addition to a view on the green, the Pyrenees chain faces, whether you are in the dining room or on the terrace. Modern and welcoming, it is perfect for a relaxing break at the bar which offers many beer specialties, including local jewelry. Meals are of character and no question that traditional cuisine falls asleep on the gains. It must be said that the chef is a former butcher, so much so that meat here is not a detail! At the command, you can choose the weight of your intern, for example, the attention you love. Like magret, chatter or confit, it is definitely good. In the kitchen, South African pros are also there and you find Anglo-Saxon specialties such as fish and chips or banofi, banana dessert, mascarpone and speculoos. A land bordering exoticism: a fabulous address at any level.

3 km from Bellegarde towards Saint Gilles, take the small road that leads to the small large bridge like a car, you cross the bridge of Broussan. Between the canal du Midi which looks like a lake and the rice fields of Camargue, the mas de Broussan is friendly and atypical. In the large throne hall a fireplace and on the walls align the trophies of boar, bull, deer and biche with paintings of the Pont du gard, ramparts of Aigues-Mortes… In short, the atmosphere is camarguaise, let us say it, on the plate too: a family kitchen that serves gardoise, veau, rust, stuffed squid, wild boar, duck bourguignon… Don't be surprised to see groups on horseback, lovers of total change are the angels.