2024
Recommended
•
2024
Cuisine based on regional products and the market of chef Franck Séguret in a restaurant in Perpignan.
Always on the lookout for new flavours and combinations of textures, Frank Séguret concocts a cuisine where authenticity is combined with all tenses. The classics are revisited with subtlety, the balance of flavours is present in each dish. Thus, the duck foie gras is powdered with bitter chocolate, the escalivada is covered with black olive breadcrumbs... As for the daily menu, it is renewed according to the market products and the chef's inspiration. Le Clos des Lys is a place where the notion of "good reception" takes on its full meaning.
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Members' reviews on LE CLOS DES LYS
4.4/5
8 reviews
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toutes les personnes que j'ai envoyé n'ont pas été déçues
bravo à vous bonne continuation
La fête des papilles et des yeux