LA CAVE DES SAVEURS
Restaurant with terrace offering dishes made with Roquefort cheeseRead more
LE RELAIS DE LA TOUR
Restaurant located in the heart of the high village of Lot, offering a ...Read more
L'APOSTROPHE
Bed and breakfast, bar and restaurant offering local cuisine and tapas.Read more
LA CRIÉE LABÈGE
Restaurant with panoramic terrace offering oysters and various seafood.Read more
L'OCCITANIA
Fully glazed boat offering a menu of regional specialities and a romantic ...Read more
FERME-AUBERGE LE CANTOU DU PONCET
Farm to taste a real local cuisine in the middle of the Cevennes National ...Read more
LES GOÉLANDS
Restaurant with terrace in the heart of the Navy offering Sète cuisine.Read more
NATURABSOLU
Restaurant proposing a living cuisine working with plants in a natural ...Read more
LE MIRADOU
Terrace restaurant with tapas and elaborate cuisine.Read more
LE RATELIER
Establishment in an old farmhouse on the edge of Bouconne, offering fine ...Read more
LA CÔTE À L'OS
Restaurant serving Mediterranean fish specialties and wood-fired grills ...Read more
HÔTEL RESTAURANT LE SAINT JEAN
Hotel-restaurant with patio offering traditional French cuisine with fresh ...Read more
LE BELLEVUE TERRA NOSTRA
Restaurant serving dishes with an inclination towards Spain to enjoy on the ...Read more
HÔTEL-RESTAURANT PRINCESS
Varied vegetarian dishes in a hotel restaurant with terrace located in the ...Read more
LE POISSON ROUGE
A gourmet address offering a renewed southern cuisine.Read more
LA PETITE FRINGALE
Restaurant appreciated for its relaxed welcome, mountain specialties, ...Read more
ENTRE MER ET GARRIGUE
Restaurant offering a beautiful home cooking "land-sea".Read more
FORMENTERA
Small Balearic island a few miles from Ibiza offering home-made dishes and ...Read more
LE GRAND SOLEIL
Restaurant offering Mediterranean cuisine, meats and gourmet desserts.Read more
LA TABLE DU MARCHÉ
Restaurant with terrace labeled Militant of taste with private parking in ...Read more
LE COMMERCE - HÔTEL RESTAURANT SPA
Traditional hotel-restaurant offering home cooking, seasonal products from ...Read more
LE PANORAMIQUE - L.V.L LES AYGUADES
Restaurant offering traditional and Mediterranean home-made cuisine.Read more
LA PATATERIE
Burgers and various potato dishes in a restaurant with terrace in Ibos.Read more
RESTAURANT LA CANOPÉE
Restaurant with good products on the terrace to enjoy local dishesRead more
CHEZ FRANCINE
Restaurant offering fresh, homemade local specialtiesRead more
LA POISSONNERIE MODERNE
Restaurant and fish market on the Canal du Midi, with terrace, offering ...Read more
BOUDHA CLUB
A pretty beach with all the comforts for a lazy day, and a fine restaurant ...Read more
CARRÉ MER
Read moreThe restaurant signed J&L Pourcel reopens its doors on March 25th. Located on the beach of Villeneuve-lès-Maguelonne, the best protected and preserved beaches of Languedoc coast, the establishment invites you to enjoy its fresh dishes, marked by a strong influence of mediterranean cuisine. The cosy atmosphere, the feet in the sand allow you to enjoy the maritime air in an exceptional luxurious and fully renovated setting. On the menu: grilled prawns à la plancha, crabmeat and spaghettis with herbs or Charolais beef tartare cut with a knife. A real treat.
LA MAISON DU PÊCHEUR
Read moreLocated in front of the boats of the port of Mèze, this restaurant makes - as its name indicates - the beautiful share of the specialties of the sea. There are a wide range of shellfish and fish platters, a boom, a seiches at the plancha, zarzuela, shimmering shells. And also traditional recipes such as stuffed mussels, perforated clams, seafood macaronades, etc................................................................................................................................................................ The kitchen of the hotel does not make fun of you! And local specialties are well executed so go without fear!
HOSTELLERIE DES TROIS SEIGNEURS
Hostellerie with functional rooms and restaurant concocting various sauces ...Read more
MAISON DU SAFRAN - L'ALLÉE DES VIGNES
Restaurant preparing a gastronomic cuisine of the soil, fine and modern.Read more
LA CÔTE RÊVÉE
Restaurant with a wine cellar offering Mediterranean cuisine based on fresh ...Read more
RESTAURANT LES TORTUES
Read moreYou can be terre and offer, in front of the bullring, a beautiful stopover that smells good the sea! This brand-new restaurant is the ideal address for those who love fish… and in front of the Turtle menu, you're far from getting back to the head! The hotel is also suitable for its specialities, such as bouillabaisse de and grilled whole fish with a plancha. Emmanuella, the boss, is a leader who navigue on the map of excellence. The star of the house is the very generous parillada of grilled fish with bar, hake, salmon, oysters and mussels, dry and shrimp but the net of seabream seabream, cod back coconut sauce safranée or salmon to the West Indies are really fabulous. And those who don't want to smell the flavors of the Blue Grand blue can always opt for crystallized lamb mouse in the east, accompanied by semolina and small vegetables. As you know, this establishment has everything to become a reference vicquoise, adding that, in addition Anthony ensures a warm and dynamic welcome as you love.
LE PORTANEL
Restaurant with a breathtaking view of the pond offering a daring cuisine.Read more
ROQUETTE ET JULIENNE
Family restaurant offering a vegetarian, organic and locavore menu, and ...Read more
LA FERME MARINE
Farm on a shellfish farm with terrace and seafood buffetRead more
L’ENVIE
Read moreIn a picturesque area of the city, located at the estuary of the river Hérault, formerly L'Adagio, it is now called the Envy that Chef Christophe Clément and his wife Amélie have invested since November 2013. You will be greeted with smile and kindness. If the sky is cleared, you will install on the floating terrace of this amazing restaurant. Fishing boats and their follower gulls pass through your nose! Inside, an original and friendly decoration awaits you, composed of antique objects such as scales or cash register. In kitchen, fresh and regional products and emphasis placed on the home: Mediterranean way, fleeced in purple garlic grout, stick it with it punch. You will taste a desired and inventive cuisine mainly composed of fish from the Auction, shellfish and crustaceans in summer but also of course meat (pigeons for example) in winter. Most: the presentation of the well-kept plates and the opening of the restaurant all year round, accessible even off season (rather rare for a seaside establishment) as well as the desire to favour independent wine growers and local wines. A catering service, set up soon in winter.
HÔTEL‑RESTAURANT MÉDITERRANÉE
Family-run establishment with terrace, facing the beach, offering ...Read more
LA MÉJANASSÈRE
Restaurant offering a menu based on the market and the farm's productionRead more
LE MAS DE LA POINTE
Atypical, simple and friendly restaurant which exposes a changing card ...Read more
CFA NICOLAS ALBANO
In a pleasant atmosphere, this restaurant serves tasty meals, with great ...Read more
LE POISSON D'AVRIL
Establishment offering tasty seafood dishes and seafood platters.Read more